Cook Ribeye Steak Like A Pro: Learn How Long It Takes To Cook!

Indulge in the delectable symphony of a perfectly cooked ribeye steak. But how long does this culinary masterpiece take to reach its peak? Unveiling the secrets behind cooking ribeye steak, this comprehensive guide will empower you to achieve mouthwatering results every time.

Factors Influencing Cooking Time

Determining the exact cooking time for a ribeye steak is not a one-size-fits-all answer. Several factors influence the duration, including:

• Steak Thickness: Thicker steaks require longer cooking times.
• Desired Doneness: Rare, medium-rare, medium, medium-well, and well-done each have different cooking durations.
• Cooking Method: Grilling, pan-searing, or roasting will impact the cooking time.
• Grill or Pan Temperature: Higher temperatures result in faster cooking.
• Internal Temperature: Use a meat thermometer to monitor the internal temperature of the steak.

Cooking Times for Various Doneness Levels

Based on the thickness of the steak and the desired doneness level, here are approximate cooking times:

Grilling

• Rare (125°F): 2-3 minutes per side
• Medium-Rare (135°F): 3-4 minutes per side
• Medium (145°F): 4-5 minutes per side
• Medium-Well (155°F): 5-6 minutes per side
• Well-Done (165°F): 6-7 minutes per side

Pan-Searing

• Rare (125°F): 2-3 minutes per side, plus 5-7 minutes resting
• Medium-Rare (135°F): 3-4 minutes per side, plus 5-7 minutes resting
• Medium (145°F): 4-5 minutes per side, plus 5-7 minutes resting
• Medium-Well (155°F): 5-6 minutes per side, plus 5-7 minutes resting
• Well-Done (165°F): 6-7 minutes per side, plus 5-7 minutes resting

Roasting

• Rare (125°F): 10-12 minutes per pound
• Medium-Rare (135°F): 12-14 minutes per pound
• Medium (145°F): 14-16 minutes per pound
• Medium-Well (155°F): 16-18 minutes per pound
• Well-Done (165°F): 18-20 minutes per pound

Tips for Perfectly Cooked Ribeye Steak

• Season the steak generously with salt and pepper before cooking.
• Bring the steak to room temperature before cooking for even cooking.
• Let the steak rest for 5-7 minutes before slicing to allow the juices to redistribute.
• Use a meat thermometer to ensure the desired internal temperature is reached.
• Don’t overcook the steak, as it will become tough and dry.

Troubleshooting Common Cooking Issues

Undercooked Steak

• Increase the cooking time slightly.
• Check the internal temperature to ensure it reaches the desired doneness level.

Overcooked Steak

• Reduce the cooking time slightly.
• Use a lower grill or pan temperature.
• Monitor the internal temperature closely to avoid overcooking.

Tough Steak

• Marinate the steak in a tenderizing marinade before cooking.
• Cook the steak to a lower doneness level.
• Cut the steak against the grain to break down the muscle fibers.

Dry Steak

• Don’t overcook the steak.
• Use a higher grill or pan temperature to sear the steak quickly.
• Baste the steak with butter or oil during cooking.

The Final Verdict

Mastering the art of cooking ribeye steak requires patience, precision, and an understanding of the factors that influence cooking time. By following the guidelines and tips provided in this guide, you can consistently create mouthwatering, perfectly cooked ribeye steaks that will tantalize your taste buds.

Quick Answers to Your FAQs

1. How thick should a ribeye steak be for grilling?

• For optimal grilling results, aim for a steak that is 1-1.5 inches thick.

2. What is the ideal internal temperature for a medium-rare ribeye steak?

• For a medium-rare doneness level, the internal temperature should be 135°F.

3. Can I cook a ribeye steak in the oven?

• Yes, you can roast a ribeye steak in the oven. Preheat the oven to 400°F and roast the steak for the recommended time per pound based on the desired doneness level.