From Gordon Ramsay’s Kitchen To Yours: The Easiest Way To Cook Ribeye Steak

Indulge in the culinary mastery of Gordon Ramsay as we embark on a delectable journey to create an exquisite ribeye steak. Renowned for his unwavering standards and meticulous techniques, Ramsay’s approach will guide us in crafting a steak that tantalizes the taste buds and leaves an unforgettable impression.

Selecting the Perfect Ribeye

The foundation of a perfect ribeye steak lies in the careful selection of the meat. Look for a steak with generous marbling, as it contributes to the steak’s juiciness and flavor. Opt for a USDA Prime or Choice ribeye, which guarantees superior quality and tenderness.

Seasoning with Simplicity

Ramsay emphasizes the importance of simple, yet effective seasoning. Generously sprinkle both sides of the steak with kosher salt and freshly ground black pepper. Allow the steak to rest at room temperature for 30 minutes to enhance its flavor absorption.

Searing for Perfection

Heat a cast-iron skillet or grill pan over high heat. Once the pan is smoking hot, add a drizzle of high-smoke-point oil, such as canola or grapeseed oil. Carefully place the steak in the pan and sear for 2-3 minutes per side, or until a deep golden-brown crust forms.

Resting for Tenderness

After searing, remove the steak from the pan and let it rest for 10-15 minutes. During this time, the juices will redistribute throughout the steak, resulting in a more tender and flavorful experience.

Cooking to Desired Doneness

Return the steak to the pan and continue cooking to your desired level of doneness. For a medium-rare steak, cook for an additional 4-5 minutes per side. For medium, cook for an additional 6-7 minutes per side. Use an instant-read meat thermometer to ensure accuracy.

Finishing with Finesse

Once the steak has reached its desired doneness, remove it from the pan and let it rest for an additional 5 minutes before slicing. This final resting period allows the juices to settle, preventing them from spilling out when sliced.

Serving with Style

Slice the steak against the grain and arrange it on a warm plate. Garnish with fresh herbs, such as rosemary or thyme, and a drizzle of olive oil. Serve alongside your favorite sides, such as roasted potatoes, grilled vegetables, or a simple salad.

Tips from the Master

• Use a sharp knife to ensure clean cuts and prevent the steak from tearing.
• Don’t overcrowd the pan when searing, as this will prevent the steak from getting a proper crust.
• If you don’t have a cast-iron skillet, you can use a heavy-bottomed stainless steel pan.
• Let the steak rest before and after cooking to maximize tenderness and flavor.
• Experiment with different seasonings to find your personal preference.

The Ramsay Difference

Gordon Ramsay’s approach to cooking ribeye steak is characterized by its simplicity, precision, and unwavering attention to detail. By following his techniques, you can create a steak that meets the highest culinary standards and delivers an unforgettable dining experience.

Unlocking the Secrets of Ribeye Perfection

• How to choose the right ribeye steak? Look for a steak with generous marbling, USDA Prime or Choice quality, and a thickness of at least 1.5 inches.
• What is the best way to season a ribeye steak? Generously season both sides of the steak with kosher salt and freshly ground black pepper.
• How long should I sear a ribeye steak? Sear for 2-3 minutes per side, or until a deep golden-brown crust forms.
• Why is it important to rest a ribeye steak? Resting allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.
• What is the best temperature to cook a ribeye steak to? For medium-rare, cook to an internal temperature of 135-140°F. For medium, cook to 140-145°F.
• How do I know when my ribeye steak is done cooking? Use an instant-read meat thermometer to ensure accuracy.
• What are some tips for serving a ribeye steak? Slice the steak against the grain and arrange it on a warm plate. Garnish with fresh herbs and a drizzle of olive oil.

Basics You Wanted To Know

1. Can I use a different type of pan to sear a ribeye steak?
Yes, you can use a heavy-bottomed stainless steel pan if you don’t have a cast-iron skillet.

2. What is the best way to rest a ribeye steak?
Let the steak rest on a wire rack placed over a baking sheet to allow air to circulate around the steak.

3. Can I cook a ribeye steak in the oven?
Yes, you can roast a ribeye steak in the oven. Preheat the oven to 400°F (200°C) and cook for 15-20 minutes, or until the steak reaches your desired level of doneness.