Learn How To Cook Ribeye Steak In A Jar: A Step-by-step Guide

Indulge in the exquisite symphony of flavors and textures with our guide on how to cook a ribeye steak in a glass jar. This innovative technique elevates the classic grilling experience, transforming your steak into a culinary masterpiece. Embark on this culinary adventure and witness the magic of cooking a tender, juicy steak within the confines of a humble glass jar.

Benefits of Cooking Ribeye Steak in a Glass Jar

• Enhanced Flavor: The glass jar creates a sealed environment, allowing the steak to marinate in its own juices and absorb the aromatic flavors of the seasonings.
• Tender and Moist: The steam generated within the jar keeps the steak moist and tender, resulting in a melt-in-your-mouth experience.
• Versatile Cooking: Glass jars can be used for a variety of cooking methods, including sous vide, oven baking, and even slow cooking.
• Convenient and Easy: The jar eliminates the need for flipping and monitoring the steak, making it a hassle-free cooking option.

Ingredients You’ll Need

• 1 pound boneless ribeye steak, 1-inch thick
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

1. Prepare the Steak

• Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature.
• Cut off any excess fat and season the steak liberally with salt and pepper.

2. Create the Marinade

• In a small bowl, whisk together the olive oil, soy sauce, garlic, oregano, salt, and pepper.

3. Marinate the Steak

• Place the steak in a clean glass jar and pour the marinade over it.
• Cover the jar and refrigerate for at least 4 hours or overnight.

4. Choose Your Cooking Method

• Sous Vide: Preheat a water bath to 135 degrees Fahrenheit (57 degrees Celsius). Place the jar in the water bath and cook for 2 hours.
• Oven Baking: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Place the jar in a baking dish filled with 1 inch of water. Bake for 15-20 minutes, or until the steak reaches your desired doneness.
• Slow Cooking: Place the jar in a slow cooker filled with 1 cup of water. Cook on low for 6-8 hours, or until the steak is fall-off-the-bone tender.

5. Remove and Rest the Steak

• Once the steak is cooked, carefully remove it from the jar and place it on a cutting board.
• Let the steak rest for 10 minutes before slicing and serving.

Tips for Success

• Use a high-quality ribeye steak with good marbling.
• Marinate the steak for at least 4 hours to allow the flavors to penetrate.
• Do not overcook the steak. Use a meat thermometer to ensure it reaches your desired doneness.
• Let the steak rest before slicing to allow the juices to redistribute.

Serving Suggestions

• Serve the ribeye steak with your favorite sides, such as roasted potatoes, grilled vegetables, or a creamy mushroom sauce.
• Top the steak with a compound butter made with herbs and garlic for an extra burst of flavor.
• Pair the steak with a full-bodied red wine, such as a Cabernet Sauvignon or Merlot.

Culinary Alchemy: The Science Behind the Jar

The glass jar plays a crucial role in the cooking process by creating a sealed environment. This allows the steak to cook in its own juices and absorb the flavors of the marinade. The steam generated within the jar keeps the steak moist and tender, resulting in a perfectly cooked steak every time.

Frequently Asked Questions

Q: Can I use other cuts of steak in this recipe?
A: Yes, you can use other cuts of steak, such as New York strip, sirloin, or flank steak. However, the cooking time may vary depending on the thickness and cut of the steak.

Q: Can I cook the steak without marinating it?
A: Yes, you can cook the steak without marinating it. However, marinating the steak enhances the flavor and tenderness.

Q: How do I know when the steak is done cooking?
A: Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the internal temperature should be 135 degrees Fahrenheit (57 degrees Celsius).