How To Cut Ribeye Steak With Bone Like A Pro In 3 Easy Steps!

Cutting a ribeye steak with bone can seem like a daunting task, but with the right technique and a sharp knife, you can easily master this essential culinary skill. This comprehensive guide will walk you through the steps of breaking down a bone-in ribeye steak into perfect portions, ensuring maximum flavor and tenderness.

Equipment You’ll Need

• Sharp chef’s knife
• Cutting board
• Optional: Meat mallet or tenderizer

Step-by-Step Instructions

1. Remove the Steak from the Refrigerator

Allow the steak to come to room temperature for about 30 minutes before cutting. This will relax the meat, making it easier to cut.

2. Identify the Bone

Flip the steak over and locate the bone. It will be a large, curved bone running through the center of the steak.

3. Cut Along the Bone

Using your sharp knife, carefully cut along the bone, starting from one end and working your way to the other. Keep the blade close to the bone to minimize waste.

4. Separate the Bone

Once you have cut around the bone, gently pry it away from the meat using your fingers or a knife. Discard the bone.

5. Trim the Fat and Silver Skin

Use your knife to trim away any excess fat or silver skin from the steak. This will help improve the texture and flavor.

6. Tenderize the Steak (Optional)

If desired, you can tenderize the steak using a meat mallet or tenderizer. This is especially helpful for thicker steaks.

7. Cut the Steak into Portions

Slice the steak across the grain into desired portions. The thickness of the slices will depend on your preference.

Tips for Cutting Ribeye Steak with Bone

• Use a sharp knife to ensure clean cuts.
• Cut against the grain to make the steak more tender.
• Don’t be afraid to cut through the bone if necessary.
• If you encounter any stubborn connective tissue, use a knife to cut it away.
• Practice makes perfect. The more ribeye steaks you cut, the easier it will become.

How to Cook a Bone-In Ribeye Steak

Once you have cut the steak, it’s time to cook it. Here are a few tips:

• Season the steak liberally with salt and pepper.
• Sear the steak over high heat to create a flavorful crust.
• Reduce the heat and cook the steak to your desired doneness.
• Let the steak rest for 10-15 minutes before slicing and serving.

Benefits of Cutting Ribeye Steak with Bone

• Enhanced flavor: The bone adds extra flavor to the steak.
• More tender meat: The bone helps to keep the meat moist and tender.
• Easy to cook: Bone-in steaks are relatively easy to cook, even for beginners.
• Impressive presentation: Bone-in steaks make a stunning presentation on any dinner table.

How to Cut a Ribeye Steak with Bone for Different Dishes

• Steak au poivre: Cut the steak into 1-inch thick slices for steak au poivre.
• Ribeye roast: For a ribeye roast, cut the steak into a large, boneless piece.
• Ribeye kabobs: Cut the steak into 1-inch cubes for ribeye kabobs.
• Ribeye tacos: Cut the steak into thin slices for ribeye tacos.

Popular Questions

• Can I cut a ribeye steak with bone at home?

Yes, you can easily cut a ribeye steak with bone at home with the right technique and a sharp knife.

• What type of knife should I use?

A sharp chef‘s knife is the best choice for cutting ribeye steak with bone.

• How do I remove the bone?

Carefully cut along the bone, starting from one end and working your way to the other. Pry the bone away from the meat using your fingers or a knife.

• How do I tenderize the steak?

You can tenderize the steak using a meat mallet or tenderizer. This is especially helpful for thicker steaks.

• How do I cook a bone-in ribeye steak?

Season the steak, sear it over high heat, and reduce the heat to cook to your desired doneness. Let the steak rest for 10-15 minutes before slicing and serving.