Unleash The Power Of Your Blackstone Griddle: Learn How To Cook The Perfect New York Strip Steak!
What To Know
- Mastering the art of grilling a New York strip steak on a Blackstone griddle is a culinary skill that will elevate your outdoor cooking game.
- Resting the steak allows the juices to redistribute, resulting in a more tender and juicy steak.
- Crush a few cloves of garlic and rub them over the steak before grilling, use fresh herbs, or marinate the steak in a mixture of olive oil, soy sauce, and your favorite spices.
Mastering the art of grilling a New York strip steak on a Blackstone griddle is a culinary skill that will elevate your outdoor cooking game. With its juicy tenderness and bold flavor, this classic cut of steak is a crowd-pleaser that deserves to be cooked with precision. In this comprehensive guide, we will take you through every step of the process, from selecting the perfect steak to achieving the desired level of doneness.
Choosing the Perfect Steak
The first step to grilling a great New York strip steak is choosing the right cut. Look for steaks that are at least 1-inch thick and have a good amount of marbling. The marbling, or white streaks of fat within the meat, adds flavor and tenderness.
Seasoning the Steak
Once you have your steak, it’s time to season it. A simple blend of salt and pepper is all you need to enhance the natural flavors of the meat. Season the steak generously on both sides, making sure to press the seasoning into the meat.
Preparing the Griddle
Preheat your Blackstone griddle over medium-high heat. Once the griddle is hot, brush it lightly with oil to prevent the steak from sticking.
Grilling the Steak
Place the steak on the preheated griddle and cook for 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium. For a more well-done steak, cook for 7-8 minutes per side.
Resting the Steak
Once the steak is cooked to your desired doneness, remove it from the griddle and let it rest for 5-10 minutes before slicing and serving. Resting the steak allows the juices to redistribute, resulting in a more tender and juicy steak.
Slicing and Serving
Slice the steak against the grain into thin strips. This will help to tenderize the meat and make it easier to chew. Serve the steak immediately with your favorite sides.
Enhancing the Flavor
In addition to salt and pepper, there are several other ways to enhance the flavor of your grilled New York strip steak:
- Garlic: Crush a few cloves of garlic and rub them over the steak before grilling.
- Herbs: Use fresh herbs like rosemary, thyme, or oregano to add a touch of herbaceous flavor.
- Marinating: Marinate the steak in a mixture of olive oil, soy sauce, and your favorite spices for several hours or overnight.
Troubleshooting
- Steak is tough: Make sure to slice the steak against the grain. If it’s still tough, it may have been overcooked.
- Steak is undercooked: Cook the steak for a few minutes longer on each side.
- Steak is dry: Let the steak rest for a longer period of time before slicing and serving.
Quick Answers to Your FAQs
1. What is the best way to season a New York strip steak?
A simple blend of salt and pepper is the best way to enhance the natural flavors of the meat.
2. How long should I grill a New York strip steak for medium-rare?
Cook the steak for 4-5 minutes per side for medium-rare.
3. How can I prevent the steak from sticking to the griddle?
Brush the griddle lightly with oil before placing the steak on it.
4. Why is it important to let the steak rest before slicing?
Resting the steak allows the juices to redistribute, resulting in a more tender and juicy steak.
5. What are some ways to enhance the flavor of a grilled New York strip steak?
Crush a few cloves of garlic and rub them over the steak before grilling, use fresh herbs, or marinate the steak in a mixture of olive oil, soy sauce, and your favorite spices.