Porterhouse Perfection: How To Cook The Juiciest, Most Tender Steak On Your Griddle!
What To Know
- Grilling a porterhouse steak on a griddle is a culinary skill that every steak enthusiast should master.
- After searing, reduce the heat to medium and continue grilling the steak for 5-7 minutes per side for medium-rare, or 7-9 minutes per side for medium.
- Remove the steak from the griddle and place it on a wire rack set over a baking sheet.
Grilling a porterhouse steak on a griddle is a culinary skill that every steak enthusiast should master. With its juicy interior and flavorful crust, the porterhouse steak is a cut that demands both precision and passion. In this comprehensive guide, we’ll take you through every step of the process, from selecting the perfect steak to searing it to perfection.
Selecting the Perfect Porterhouse Steak
The first step to grilling a great porterhouse steak is choosing a high-quality cut. Look for steaks that are at least 1.5 inches thick and have good marbling. Marbling refers to the thin streaks of fat within the meat, which adds flavor and tenderness.
Preparing the Steak
Once you have selected your steak, it’s time to prepare it for grilling. Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature. This will help ensure even cooking. Season the steak generously with salt and pepper, or your favorite steak seasoning.
Heating the Griddle
Heat your griddle over medium-high heat. The griddle should be hot enough to sear the steak but not so hot that it burns. If you’re using a gas griddle, adjust the heat to achieve a temperature of around 450-500°F.
Searing the Steak
Once the griddle is hot, place the steak on the griddle and sear for 2-3 minutes per side. This will create a beautiful crust that locks in the juices.
Grilling the Steak
After searing, reduce the heat to medium and continue grilling the steak for 5-7 minutes per side for medium-rare, or 7-9 minutes per side for medium. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be 135-140°F, and for medium, it should be 140-145°F.
Resting the Steak
Once the steak has reached the desired internal temperature, remove it from the griddle and let it rest for 10-15 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.
Slicing and Serving the Steak
Slice the steak against the grain into thin slices. Serve with your favorite sides, such as mashed potatoes, grilled vegetables, or a simple salad.
Finishing Touches
For an extra touch of flavor, you can add a compound butter or sauce to your steak. Here are a few ideas:
- Garlic Herb Butter: Combine softened butter, minced garlic, chopped fresh herbs, and salt and pepper to taste. Spread the butter over the steak before serving.
- Red Wine Reduction Sauce: Reduce red wine with beef broth, shallots, and herbs until thickened. Pour the sauce over the steak before serving.
- Chimichurri Sauce: Combine chopped fresh parsley, cilantro, garlic, olive oil, red wine vinegar, and salt and pepper to taste. Serve the sauce on the side with the steak.
What You Need to Learn
Q: What is the best way to season a porterhouse steak?
A: Season the steak generously with salt and pepper, or your favorite steak seasoning. You can also add additional spices, such as garlic powder, onion powder, or paprika, to taste.
Q: How long should I cook a porterhouse steak on a griddle?
A: The cooking time will vary depending on the thickness of the steak and the desired doneness. For a 1.5-inch thick steak, cook for 2-3 minutes per side for searing, and then for 5-7 minutes per side for medium-rare, or 7-9 minutes per side for medium.
Q: How do I know when the steak is done cooking?
A: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be 135-140°F, and for medium, it should be 140-145°F.
Q: What is the best way to rest a steak?
A: Remove the steak from the griddle and place it on a wire rack set over a baking sheet. Cover the steak loosely with foil and let it rest for 10-15 minutes before slicing and serving.
Q: What are some good side dishes to serve with porterhouse steak?
A: Mashed potatoes, grilled vegetables, or a simple salad are all great side dishes to serve with porterhouse steak.