How To Cook The Perfect Porterhouse Steak In The Oven – You’ll Never Go Back To The Grill Again!
What To Know
- While it is typically grilled, you may wonder if it is possible to cook a porterhouse steak in the oven.
- Cooking a porterhouse steak in the oven is a great way to enjoy this delicious cut of beef.
- The best way to season a porterhouse steak is to use a combination of salt, pepper, garlic powder, onion powder, and paprika.
The porterhouse steak is a luxurious cut of beef that is known for its rich flavor and tender texture. While it is typically grilled, you may wonder if it is possible to cook a porterhouse steak in the oven. The answer is yes, and in this blog post, we will provide you with a comprehensive guide on how to do it right. We will cover everything from choosing the right steak to seasoning it properly and cooking it to perfection.
Choosing the Right Steak
The first step to cooking a great porterhouse steak is to choose the right cut. Look for a steak that is at least 1 inch thick and has good marbling. The marbling will help to keep the steak moist and flavorful.
Seasoning the Steak
Once you have chosen your steak, it is time to season it. You can use any combination of spices that you like, but some good options include salt, pepper, garlic powder, onion powder, and paprika. Be sure to season the steak liberally on both sides.
Cooking the Steak
Preheat your oven to 400 degrees Fahrenheit. Place the steak on a baking sheet lined with parchment paper. Roast the steak for 20-25 minutes, or until it reaches your desired doneness.
Resting the Steak
Once the steak is cooked, remove it from the oven and let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful eating experience.
Slicing and Serving
Slice the steak against the grain into thin slices. Serve the steak with your favorite sides, such as mashed potatoes, asparagus, or a simple salad.
Tips for Cooking Porterhouse Steak in the Oven
Here are a few tips to help you cook the perfect porterhouse steak in the oven:
- Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
- If you want a more flavorful steak, you can marinate it for several hours before cooking.
- Let the steak rest for at least 10 minutes before slicing and serving. This will help to ensure that the juices redistribute throughout the steak.
- Serve the steak with your favorite sides, such as mashed potatoes, asparagus, or a simple salad.
Recommendations
Cooking a porterhouse steak in the oven is a great way to enjoy this delicious cut of beef. By following the tips in this guide, you can cook a steak that is perfectly cooked and full of flavor.
What You Need to Know
Q: Can I cook a porterhouse steak in a cast iron skillet?
A: Yes, you can cook a porterhouse steak in a cast iron skillet. Preheat the skillet over medium-high heat and sear the steak for 2-3 minutes per side. Then, reduce the heat to medium-low and cook the steak for an additional 10-12 minutes, or until it reaches your desired doneness.
Q: What is the best way to season a porterhouse steak?
A: The best way to season a porterhouse steak is to use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other spices that you like, such as thyme, rosemary, or oregano.
Q: How long should I rest a porterhouse steak before slicing and serving?
A: You should let a porterhouse steak rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful eating experience.