Upgrade Your Grill Game: How To Cook The Ultimate Sirloin Steak Wrapped In Bacon

Prepare yourself for a culinary adventure as we embark on a delectable journey to master the art of cooking sirloin steak wrapped in bacon. This tantalizing dish combines the succulent flavors of tender sirloin steak with the irresistible smokiness of bacon, resulting in an explosion of taste buds that will leave you craving more.

Ingredients

To embark on this culinary endeavor, you will need the following ingredients:

• 1 pound sirloin steak
• 12 slices bacon
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Worcestershire sauce (optional)

Instructions

1. Prepare the Steak

• Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature.
• Season the steak generously with salt and pepper.

2. Wrap the Steak

• Lay the bacon slices side by side on a cutting board, slightly overlapping them.
• Place the steak on top of the bacon and roll it up tightly.
• Secure the bacon with toothpicks or butcher’s twine.

3. Sear the Steak

• Heat the olive oil in a large skillet over medium-high heat.
• Sear the wrapped steak on all sides until the bacon is golden brown and the steak is browned on the outside.

4. Roast the Steak

• Transfer the seared steak to a baking sheet.
• Roast in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the steak reaches your desired doneness.
• Use a meat thermometer to check the internal temperature: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, and 145°F (63°C) for medium.

5. Rest the Steak

• Remove the steak from the oven and let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender steak.

6. Slice and Serve

• Slice the steak against the grain into thin slices.
• Serve immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Variations

Worcestershire Sauce Marinade

• For added flavor, marinate the steak in Worcestershire sauce for at least 30 minutes before wrapping it in bacon.

Stuffed Steak

• Before wrapping the steak, stuff it with your favorite fillings, such as mushrooms, onions, or cheese.

Herb-Crusted Bacon

• For a flavorful twist, coat the bacon with a mixture of chopped herbs, such as thyme, rosemary, or oregano.

Tips

• Use high-quality steak and bacon for the best results.
• Cook the steak to your desired doneness, but remember that overcooking will result in a tough steak.
• Let the steak rest before slicing to ensure tenderness.
• Serve the steak with a variety of dipping sauces, such as horseradish sauce, steak sauce, or chimichurri.

The Grand Finale: A Culinary Symphony

With every bite of this delectable sirloin steak wrapped in bacon, you will experience a symphony of flavors that will tantalize your taste buds and leave you yearning for more. The tender steak melts in your mouth, while the crispy bacon adds a smoky richness that complements the steak perfectly. Whether you serve it as a special occasion meal or a casual weekend treat, this dish is guaranteed to impress.

Frequently Asked Questions

How do I choose the right steak for wrapping in bacon?

Choose a sirloin steak that is at least 1 inch thick and has good marbling. This will ensure a juicy and flavorful steak.

Do I need to soak the toothpicks before using them?

Soaking the toothpicks in water for 30 minutes before using them will prevent them from burning in the oven.

How can I make the bacon extra crispy?

To make the bacon extra crispy, cook it in a preheated oven at 400°F (200°C) for 10-15 minutes before wrapping it around the steak.