You Won’t Believe What Happens When You Cook Hanger Steak Frites: A Delicious Surprise!

Hanger steak frites is a delectable dish featuring a tender and flavorful hanger steak served alongside crispy, golden-brown French fries. The hanger steak, also known as the butcher’s steak, is a prized cut that is prized for its rich, beefy flavor and juicy texture. When paired with the crispy and salty fries, it creates a harmonious culinary experience that tantalizes the taste buds.

The Origin of Hanger Steak Frites

The origins of hanger steak frites can be traced back to the bistros of Paris, where it is a beloved classic. The dish is believed to have originated in the early 20th century, when butchers began selling the hanger steak, which was previously considered a lesser cut. However, its unique flavor and texture quickly gained popularity, and it soon became a staple on Parisian menus.

Characteristics of Hanger Steak

Hanger steak is a unique cut of beef that is characterized by its:

• Tenderness: Despite being a relatively thin cut, hanger steak is remarkably tender and juicy.
• Flavor: It possesses a rich, beefy flavor with a slight tanginess.
• Marbling: Hanger steak has a good amount of marbling, which contributes to its tenderness and flavor.
• Size: The average hanger steak is about 6-8 ounces in weight.

Cooking Hanger Steak

Hanger steak is best cooked over high heat to quickly sear the exterior while maintaining its tenderness on the inside. The following steps provide a guide to cooking hanger steak perfectly:

1. Season: Season the steak generously with salt and pepper.
2. Heat: Preheat a grill or grill pan over high heat.
3. Sear: Place the steak on the preheated grill and sear for 2-3 minutes per side, or until a nice crust forms.
4. Reduce Heat: Reduce the heat to medium and cook the steak to your desired doneness. For medium-rare, cook for 6-8 minutes per side.
5. Rest: Remove the steak from the grill and let it rest for 5-10 minutes before slicing and serving.

Perfect Pairing: French Fries

French fries are the perfect accompaniment to hanger steak, providing a crispy and salty contrast to the tender and juicy steak. The following steps will guide you in making the perfect French fries:

1. Choose: Select high-quality potatoes, such as Russet or Yukon Gold.
2. Cut: Cut the potatoes into uniform strips about 1/4-inch thick.
3. Rinse: Rinse the potato strips in cold water to remove excess starch.
4. Dry: Pat the potato strips dry with a clean towel.
5. Fry: Heat vegetable oil in a deep fryer or large saucepan to 375°F (190°C). Fry the potato strips in batches until golden brown and crispy.
6. Season: Season the fries with salt and your favorite herbs or spices.

Serving Hanger Steak Frites

Hanger steak frites is best served hot and fresh. Slice the steak against the grain and arrange it on a plate alongside the crispy French fries. You can garnish the dish with fresh herbs, such as parsley or chives, for an extra touch of flavor.

Health Benefits of Hanger Steak

Hanger steak is a good source of several essential nutrients, including:

• Protein: Provides essential amino acids for muscle growth and repair.
• Iron: Supports red blood cell production.
• Zinc: Boosts the immune system and supports cell growth.
• Vitamin B12: Essential for brain and nervous system function.

Wrap-Up: A Culinary Classic

Hanger steak frites is a culinary classic that combines the bold flavors of a tender and juicy hanger steak with the crispy and salty delight of French fries. Its origins in the bistros of Paris have made it a beloved dish worldwide, and its unique flavor and texture continue to captivate meat lovers. Whether you’re a seasoned chef or a home cook looking for a new culinary adventure, hanger steak frites is a dish that is sure to impress.

Quick Answers to Your FAQs

Q: Where can I buy hanger steak?
A: Hanger steak can be found at most butcher shops and grocery stores.

Q: What is the best way to cook hanger steak?
A: Hanger steak is best cooked over high heat to quickly sear the exterior while maintaining its tenderness on the inside.

Q: What are some good side dishes to serve with hanger steak?
A: French fries, mashed potatoes, or roasted vegetables are all excellent side dishes to serve with hanger steak.

Q: How do I store leftover hanger steak?
A: Wrap leftover hanger steak tightly in plastic wrap and refrigerate for up to 3 days.

Q: Can I freeze hanger steak?
A: Yes, hanger steak can be frozen for up to 6 months. Wrap the steak tightly in freezer paper or plastic wrap before freezing.