Is Hanger Steak Good For Tacos? Here’s What You Need To Know!

When it comes to tacos, the choice of meat is paramount. While traditional fillings like ground beef and chicken reign supreme, adventurous taco enthusiasts are always on the lookout for new and exciting cuts. Enter hanger steak, a lesser-known but incredibly flavorful muscle that has gained popularity in recent years. But is hanger steak good for tacos? Let’s dive into the details and find out.

What is Hanger Steak?

Hanger steak, also known as butcher’s steak or onglet, is a thin, flat cut taken from the diaphragm of the cow. It is a relatively small cut, weighing only about 1-2 pounds, but it packs a punch in terms of flavor and tenderness.

Why Hanger Steak is Good for Tacos

1. Exceptional Flavor: Hanger steak is renowned for its intense beefy flavor. It has a rich, umami taste that pairs perfectly with the bold spices and seasonings used in tacos.
2. Tenderness: Despite its robust flavor, hanger steak is surprisingly tender. It has a fine grain and breaks down easily when cooked properly, ensuring a melt-in-your-mouth experience.
3. Versatility: Hanger steak can be cooked in a variety of ways, including grilling, pan-frying, or roasting. This versatility makes it a great option for tacos, as you can adjust the cooking method to achieve your desired texture and flavor.

How to Cook Hanger Steak for Tacos

1. Marinating: To enhance the flavor and tenderness of your hanger steak, consider marinating it for at least 30 minutes. Use a marinade that includes acidic ingredients like lime juice, vinegar, or yogurt, as well as herbs and spices like cumin, chili powder, and oregano.
2. Cooking: Grill or pan-fry your hanger steak over high heat until it reaches your desired doneness. For medium-rare, cook to an internal temperature of 135°F. Let the steak rest for 5-10 minutes before slicing against the grain.
3. Slicing: Slice the hanger steak thinly against the grain to ensure maximum tenderness.

Toppings and Accompaniments

The toppings and accompaniments you choose will further enhance the flavor of your hanger steak tacos. Consider the following options:

• Tortillas: Corn or flour tortillas are both good choices.
• Salsa: A fresh, flavorful salsa is a must-have.
• Guacamole: Creamy guacamole adds richness and texture.
• Pico de gallo: Fresh tomatoes, onions, and cilantro provide a refreshing crunch.
• Cheese: Shredded cheese, such as cheddar or Monterey Jack, adds a touch of gooeyness.
• Sour cream: A dollop of sour cream adds a cooling contrast.

Key Points: The Verdict

If you’re looking for a taco filling that is both flavorful and tender, hanger steak is an excellent choice. Its intense beefy flavor, versatility, and ease of preparation make it a standout option. Whether you grill, pan-fry, or roast your hanger steak, you’re sure to create a taco experience that will leave your taste buds dancing.

Frequently Discussed Topics

1. Is hanger steak tough?

• No, hanger steak is surprisingly tender when cooked properly. Marinating and slicing against the grain help to enhance its tenderness.

2. What is the best way to cook hanger steak for tacos?

• Grill or pan-fry over high heat to achieve a nice sear and medium-rare doneness.

3. What are some good toppings for hanger steak tacos?

• Salsa, guacamole, pico de gallo, cheese, and sour cream are all great options.

4. Can I use other cuts of beef for tacos?

• Yes, other cuts like flank steak, skirt steak, or even ground beef can be used, but hanger steak offers a unique combination of flavor and tenderness.

5. How many tacos can I get from a pound of hanger steak?

• Depending on the size of your tacos, you can typically get 4-6 tacos from a pound of hanger steak.