What Is Hanger Steak Called In Grocery Store? Here’s The Shocking Truth!
What To Know
- Hanger steak, a culinary treasure known for its intense flavor and tender texture, often goes by a different name in grocery stores.
- In some cultures, hanger steak is referred to by its historical or regional names.
- Yes, it is generally an affordable cut with a high flavor-to-price ratio.
Hanger steak, a culinary treasure known for its intense flavor and tender texture, often goes by a different name in grocery stores. Understanding this alias is crucial for home cooks seeking this delectable cut.
The Mysterious Alias: Butcher’s Secret
In the grocery store, hanger steak is frequently disguised under the enigmatic name “butcher’s secret.” This moniker alludes to the steak’s hidden location, tucked away near the diaphragm.
Other Grocery Store Names
Aside from “butcher’s secret,” grocery stores may use various other names for hanger steak, including:
- Hanging tender
- Skirt steak (although true skirt steak comes from the abdominal wall)
- Onglet (French for “little tongue”)
- Hanging steak
Identifying Hanger Steak
Despite its aliases, hanger steak possesses distinct characteristics that make it easy to identify:
- Location: Found near the diaphragm, connected to the short loin
- Shape: Long and narrow, with a slightly curved shape
- Texture: Tender and well-marbled
- Flavor: Rich, beefy, and slightly gamey
Why the Alias?
The use of aliases for hanger steak stems from several factors:
- Misleading Appearance: Its appearance can resemble skirt steak, leading to confusion.
- Marketing Strategy: Grocers may use different names to differentiate the cut and increase its appeal.
- Culinary Tradition: In some cultures, hanger steak is referred to by its historical or regional names.
Cooking Hanger Steak
Hanger steak’s unique flavor and texture make it a culinary delight. Here are some tips for cooking it:
- Marinate: Marinating the steak in flavorful liquids enhances its taste.
- Grill or Sear: Cooking it quickly over high heat preserves its tenderness and creates a delicious crust.
- Slice Thinly: Slicing the steak thinly against the grain ensures maximum tenderness.
- Pair with Sauces: Rich sauces complement the steak’s bold flavor.
Hanger Steak: A Versatile Cut
Hanger steak’s versatility extends beyond its distinctive flavor. It can be used in a variety of dishes, including:
- Tacos: Thinly sliced and grilled, it adds a flavorful twist to tacos.
- Sandwiches: Its tender texture and rich flavor make it an ideal sandwich filling.
- Salads: Sliced hanger steak adds protein and umami to salads.
- Stews: Braising hanger steak results in a fall-off-the-bone delicacy.
Takeaways: Demystifying the Grocery Store Alias
Understanding the various names for hanger steak in grocery stores empowers shoppers to confidently locate this culinary gem. Its unique flavor and versatility make it a must-try for any meat enthusiast.
Frequently Asked Questions
Q: Why is hanger steak sometimes called “butcher’s secret”?
A: The name alludes to its hidden location near the diaphragm.
Q: What are the key characteristics of hanger steak?
A: Long and narrow shape, tender texture, well-marbled, and rich beefy flavor.
Q: How should I cook hanger steak?
A: Marinate, grill or sear quickly, slice thinly, and pair with flavorful sauces.
Q: What are some different dishes I can make with hanger steak?
A: Tacos, sandwiches, salads, and stews.
Q: Is hanger steak a good value for money?
A: Yes, it is generally an affordable cut with a high flavor-to-price ratio.