The Surprising Truth About Hanger Steak Substitutes: What You Didn’t Know

Hanger steak, also known as butcher’s steak or onglet, is a flavorful and tender cut of beef that comes from the diaphragm of the animal. It is a relatively small cut, weighing around 8-12 ounces, and is characterized by its intense beefy flavor and juicy texture.

Why Find a Substitute?

While hanger steak is a delicious cut of meat, it can be difficult to find and expensive to purchase. Furthermore, some individuals may prefer a leaner or more affordable alternative. In these cases, finding a suitable hanger steak substitute is essential.

Top Hanger Steak Substitutes

1. Skirt Steak

Skirt steak is a thin, flavorful cut of beef that is similar to hanger steak in texture and flavor. It is also relatively inexpensive and easy to find. Skirt steak can be grilled, roasted, or pan-seared.

2. Flank Steak

Flank steak is another lean and flavorful cut of beef that makes a good substitute for hanger steak. It is slightly thicker than skirt steak and has a more pronounced grain. Flank steak can be marinated before cooking to enhance its tenderness and flavor.

3. Bavette Steak

Bavette steak is a French cut of beef that is similar to hanger steak in both texture and flavor. It is a bit more expensive than hanger steak but is well worth the extra cost. Bavette steak can be cooked over high heat or slow-cooked to achieve different levels of tenderness.

4. Flat Iron Steak

Flat iron steak is a relatively new cut of beef that has become popular in recent years. It is a lean and flavorful cut that is similar to hanger steak in terms of texture. Flat iron steak can be grilled, roasted, or pan-seared.

5. Teres Major Steak

Teres major steak is a small, tender cut of beef that is located near the shoulder. It has a similar flavor and texture to hanger steak and is a good choice for those who prefer a leaner cut of meat. Teres major steak can be grilled, roasted, or pan-seared.

6. Mock Hanger Steak

Mock hanger steak is a cut of beef that is made by combining two smaller cuts of meat, such as skirt steak and flank steak. It is a good option for those who want the flavor and texture of hanger steak but at a lower cost. Mock hanger steak can be grilled, roasted, or pan-seared.

7. Beef Tenderloin

Beef tenderloin is a very tender and flavorful cut of beef that can be used as a substitute for hanger steak in certain dishes. It is more expensive than hanger steak but is worth the extra cost for special occasions. Beef tenderloin can be grilled, roasted, or pan-seared.

Choosing the Right Substitute

The best hanger steak substitute will depend on your individual preferences and the dish you are preparing. If you are looking for a flavorful and affordable option, skirt steak or flank steak are good choices. If you prefer a leaner cut of meat, flat iron steak or teres major steak are good options. And if you are willing to spend a bit more for a special occasion, beef tenderloin is a great choice.

Tips for Cooking Hanger Steak Substitutes

• Marinate the meat before cooking to enhance its flavor and tenderness.
• Cook the meat over high heat to sear the outside and create a flavorful crust.
• Allow the meat to rest before slicing and serving to ensure maximum juiciness.
• Serve the meat with your favorite sides and sauces.

Final Thoughts: Finding the Perfect Hanger Steak Alternative

With so many great substitutes available, finding the perfect hanger steak alternative is easy. Whether you are looking for a flavorful, affordable, or lean option, there is a substitute that will meet your needs. So next time you are craving hanger steak, don’t be afraid to experiment with one of these alternatives. You may be pleasantly surprised at how delicious it is!

What People Want to Know

What is the best substitute for hanger steak?

The best substitute for hanger steak will depend on your individual preferences and the dish you are preparing. However, some of the most popular substitutes include skirt steak, flank steak, bavette steak, flat iron steak, teres major steak, mock hanger steak, and beef tenderloin.

What is the difference between hanger steak and skirt steak?

Hanger steak and skirt steak are both thin, flavorful cuts of beef. However, hanger steak is slightly more tender and has a more intense beefy flavor. Skirt steak is a bit tougher but is still very flavorful.

What is the difference between hanger steak and flank steak?

Hanger steak and flank steak are both lean and flavorful cuts of beef. However, hanger steak is slightly more tender and has a more pronounced grain. Flank steak is a bit tougher but is still very flavorful.

How do I cook hanger steak substitutes?

Hanger steak substitutes can be cooked in a variety of ways, including grilling, roasting, and pan-searing. It is important to marinate the meat before cooking to enhance its flavor and tenderness.

What are some good sides to serve with hanger steak substitutes?

Some good sides to serve with hanger steak substitutes include mashed potatoes, roasted vegetables, and grilled corn on the cob.