Learn How To Cut Hanger Steak Against The Grain Like A Pro!
Hanger steak is a flavorful and affordable cut of beef that can be a great choice for grilling, roasting, or pan-frying. However, to truly enjoy the tenderness and flavor of hanger steak, it’s important to cut it against the grain. Here’s a step-by-step guide to help you do just that:
Identifying the Grain
1. Locate the grain: The grain of the meat is the direction in which the muscle fibers run. To identify the grain, look for the parallel lines running along the surface of the steak.
Cutting Against the Grain
2. Use a sharp knife: A sharp knife is essential for cutting against the grain. A dull knife will tear the meat fibers, making the steak tough.
3. Cut perpendicular to the grain: Hold the knife perpendicular to the grain and slice the steak into thin pieces. This will break up the tough muscle fibers and create a more tender steak.
Removing Silver Skin
4. Remove the silver skin: Hanger steak often has a thin layer of silver skin on one side. This skin can be tough and should be removed before cooking. To remove it, use a sharp knife to carefully cut around the edges of the silver skin and peel it away.
Marinating or Seasoning
5. Marinate or season: Once the hanger steak is cut against the grain, it can be marinated or seasoned to your liking. Marinating the steak for several hours or overnight will help tenderize it further.
Cooking Methods
6. Grilling: Grill the hanger steak over medium-high heat for 5-7 minutes per side, or until it reaches your desired doneness.
7. Roasting: Roast the hanger steak in a preheated oven at 400°F (200°C) for 20-25 minutes, or until it reaches your desired doneness.
8. Pan-frying: Heat a large skillet over medium-high heat and sear the hanger steak for 2-3 minutes per side, or until it reaches your desired doneness.
Resting the Steak
9. Rest the steak: Once the hanger steak is cooked, let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.
Wrap-Up: Unlock the Flavor and Tenderness of Hanger Steak
By following these simple steps, you can cut hanger steak against the grain and unlock its full flavor and tenderness. Enjoy this delicious and affordable cut of beef in your favorite grilled, roasted, or pan-fried dishes.
Frequently Asked Questions
Q: Why is it important to cut hanger steak against the grain?
A: Cutting against the grain breaks up the tough muscle fibers, making the steak more tender.
Q: How can I tell if my knife is sharp enough?
A: A sharp knife will easily slice through a sheet of paper.
Q: How long should I marinate hanger steak?
A: Marinating hanger steak for several hours or overnight will help tenderize it further.
Q: What is the best cooking method for hanger steak?
A: Grilling, roasting, or pan-frying are all great cooking methods for hanger steak.
Q: How long should I rest hanger steak before slicing?
A: Resting hanger steak for 5-10 minutes before slicing will allow the juices to redistribute, resulting in a more tender and flavorful experience.