Discover How To Cook Hanger Steak For Tacos Like A Pro Chef With This Step-by-step Recipe!

Tacos are a beloved culinary creation that transcends borders and cultures. From the vibrant streets of Mexico to the bustling kitchens of homes worldwide, these handheld delights bring joy and satisfaction to all who indulge. Among the many taco fillings, hanger steak stands out as a particularly delectable choice. Its rich flavor and tender texture make it an ideal protein for tacos. In this comprehensive guide, we will explore how to cook hanger steak for tacos, ensuring you create a culinary masterpiece that will tantalize your taste buds.

Selecting the Perfect Hanger Steak

The first step to creating exceptional hanger steak tacos is selecting a high-quality cut of meat. Look for hanger steaks that are deep red in color with minimal marbling. It should be about 1-1.5 inches thick and weigh between 12-16 ounces. Avoid steaks with excessive fat or connective tissue.

Marinating the Steak

Marinating the hanger steak enhances its flavor and tenderizes it. Combine olive oil, lime juice, cilantro, garlic, cumin, paprika, and chili powder in a bowl. Place the steak in a resealable bag, pour the marinade over it, and refrigerate for at least 30 minutes or up to overnight.

Grilling the Steak

Preheat your grill to high heat. Remove the steak from the marinade and pat it dry with paper towels. Season the steak generously with salt and black pepper. Grill the steak for 4-6 minutes per side, or until it reaches your desired doneness. For medium-rare, cook to an internal temperature of 135°F; for medium, cook to 145°F; and for medium-well, cook to 155°F.

Resting the Steak

Once the steak is grilled, remove it from the grill and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Slicing the Steak

Slice the steak against the grain into thin strips. This will make the steak easier to eat and enhance its tenderness.

Assembling the Tacos

Warm the tortillas on a comal or in the microwave until they are pliable. Spread a layer of your favorite salsa or guacamole on each tortilla. Top with the sliced hanger steak, chopped onions, cilantro, and any other desired toppings. Serve immediately with lime wedges for a refreshing touch.

Accompanying Sides

To complement your hanger steak tacos, consider serving them with a variety of sides. Mexican rice, refried beans, guacamole, and chips and salsa are all excellent choices.

Tips for Success

• Use high-quality ingredients to ensure the best flavor.
• Don’t overcook the steak. Pull it off the grill a few degrees below your desired doneness, as it will continue to cook while resting.
• Let the steak rest before slicing to prevent it from becoming tough.
• Slice the steak against the grain to enhance its tenderness.
• Experiment with different marinades and toppings to find your favorite combinations.

Alternatives to Grilling

If you don’t have access to a grill, you can cook hanger steak for tacos in a variety of other ways.

• Pan-searing: Heat a large skillet over high heat. Add a drizzle of oil and sear the steak for 3-4 minutes per side, or until browned. Reduce heat to medium-low and continue cooking for an additional 5-7 minutes per side, or until it reaches your desired doneness.
• Broiling: Preheat your oven to broil. Place the steak on a broiler pan and broil for 3-4 minutes per side, or until browned. Reduce heat to medium-low and continue broiling for an additional 5-7 minutes per side, or until it reaches your desired doneness.
• Sous vide: Season the steak generously with salt and black pepper. Place it in a vacuum-sealed bag and cook in a sous vide water bath set to 135°F for 1-2 hours. Remove the steak from the bag and sear it in a hot skillet or on a grill for 1-2 minutes per side to create a crust.

In a nutshell: Elevate Your Taco Game

Cooking hanger steak for tacos is a culinary adventure that will impress your taste buds and leave you craving more. By following these simple steps and embracing creativity, you can master the art of creating tender, flavorful, and unforgettable hanger steak tacos that will become a staple in your culinary repertoire. So, gather your ingredients, fire up your grill, and embark on a culinary journey that will elevate your taco game to new heights.

Frequently Discussed Topics

Q: What is the best way to marinate hanger steak for tacos?
A: Combine olive oil, lime juice, cilantro, garlic, cumin, paprika, and chili powder in a bowl. Place the steak in a resealable bag, pour the marinade over it, and refrigerate for at least 30 minutes or up to overnight.

Q: How do I know when the steak is done cooking?
A: Use a meat thermometer to measure the internal temperature of the steak. For medium-rare, cook to 135°F; for medium, cook to 145°F; and for medium-well, cook to 155°F.

Q: How do I slice the steak against the grain?
A: Look for the lines of muscle fibers in the steak. Slice perpendicular to these lines to create thin, tender strips.