Finally, The Answer To All Your Hanger Steak Questions – Find Out How Long To Cook It In An Air Fryer!
Hanger steak, also known as butcher’s steak or onglet, is a flavorful cut of beef that is known for its unique texture and rich taste. Cooking hanger steak in an air fryer is an excellent way to achieve a tender and juicy steak with a crispy exterior. The cooking time depends on the desired level of doneness, but as a general guideline, here’s how long to cook hanger steak in an air fryer:
- Rare: 4-5 minutes per side
- Medium-rare: 5-6 minutes per side
- Medium: 6-7 minutes per side
- Medium-well: 7-8 minutes per side
- Well-done: 8-9 minutes per side
Choosing the Right Hanger Steak
When selecting hanger steak for air fryer cooking, look for a steak that is about 1 inch thick and has a good amount of marbling. Marbling is the white streaks of fat that run through the meat, and it helps to keep the steak moist and flavorful during cooking.
Preparing the Hanger Steak
Before cooking the hanger steak in the air fryer, it is important to prepare it properly. First, remove the steak from the refrigerator about 30 minutes before cooking to allow it to come to room temperature. This will help to ensure even cooking. Next, pat the steak dry with paper towels to remove any excess moisture. Finally, season the steak liberally with salt and pepper, or your favorite steak seasoning.
Cooking the Hanger Steak in the Air Fryer
Once the hanger steak is prepared, it is time to cook it in the air fryer. Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius). Place the hanger steak in the air fryer basket and cook for the desired amount of time, flipping the steak halfway through the cooking process.
Resting the Steak
After cooking the hanger steak in the air fryer, it is important to let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Serving the Hanger Steak
Hanger steak can be served with a variety of sides, such as roasted potatoes, grilled vegetables, or a simple salad. It is also a great choice for sandwiches or tacos.
Tips for Cooking Hanger Steak in the Air Fryer
- For a more crispy exterior, spray the steak with cooking oil before cooking.
- Use a meat thermometer to ensure that the steak is cooked to the desired level of doneness.
- If the steak is too thick, it may need to be cooked for a few minutes longer.
- Be careful not to overcook the steak, as this will make it tough and dry.
Key Points: Mastering the Art of Air Fryer Hanger Steak
Cooking hanger steak in an air fryer is a quick and easy way to enjoy a flavorful and tender steak. By following these tips and guidelines, you can achieve perfectly cooked hanger steak every time. So next time you’re looking for a delicious and satisfying steak dinner, give air fryer hanger steak a try.
Answers to Your Questions
1. What is the best temperature to cook hanger steak in an air fryer?
The best temperature to cook hanger steak in an air fryer is 400 degrees Fahrenheit (200 degrees Celsius).
2. How long should I cook hanger steak in an air fryer?
The cooking time for hanger steak in an air fryer depends on the desired level of doneness. As a general guideline, cook for 4-5 minutes per side for rare, 5-6 minutes per side for medium-rare, 6-7 minutes per side for medium, 7-8 minutes per side for medium-well, and 8-9 minutes per side for well-done.
3. How do I know when the hanger steak is cooked to the desired level of doneness?
Use a meat thermometer to check the internal temperature of the steak. The internal temperature should be 130-135 degrees Fahrenheit (54-57 degrees Celsius) for rare, 135-140 degrees Fahrenheit (57-60 degrees Celsius) for medium-rare, 140-145 degrees Fahrenheit (60-63 degrees Celsius) for medium, 145-150 degrees Fahrenheit (63-66 degrees Celsius) for medium-well, and 150-155 degrees Fahrenheit (66-68 degrees Celsius) for well-done.