Cooking Marinated Hanger Steak Like A Pro – The Tricks You Need To Know!

Unlock the secrets of cooking the delectable hanger steak, a flavorful cut known for its intense beefy taste and tender texture. This comprehensive guide will walk you through the steps of marinating and cooking hanger steak, ensuring a juicy and mouthwatering meal.

Selecting the Perfect Hanger Steak

The first step to a great hanger steak is selecting the right cut. Look for steaks with a deep red color and a good amount of marbling. Avoid steaks that are too thin or have excessive fat.

Creating a Flavorful Marinade

The marinade is key to infusing the hanger steak with flavor. Choose a marinade that complements the beefy taste, such as:

• Red wine marinade: Combine red wine, olive oil, garlic, rosemary, and thyme.
• Citrus marinade: Mix lemon or orange juice, olive oil, honey, and herbs like mint or cilantro.
• Asian marinade: Use soy sauce, mirin, rice vinegar, ginger, and garlic.

Marinating the Hanger Steak

Place the hanger steak in a non-reactive container and pour the marinade over it. Ensure the steak is fully submerged. Refrigerate for at least 4 hours, or up to overnight.

Preparing the Grill or Pan

Heat your grill or grill pan to medium-high heat. If using a pan, add a little oil to prevent sticking.

Grilling or Pan-Searing the Steak

• For grilling: Remove the steak from the marinade and pat dry. Grill for 4-6 minutes per side, or until cooked to your desired doneness.
• For pan-searing: Remove the steak from the marinade and pat dry. Sear for 3-4 minutes per side, or until cooked to your desired doneness.

Resting the Steak

Once the steak is cooked, let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and juicy steak.

Slicing and Serving

Slice the hanger steak against the grain into thin strips. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Tips for Perfect Hanger Steak

• Use a meat thermometer to ensure the steak is cooked to your desired doneness.
• Don’t overcook the steak, as it will become tough and dry.
• Let the steak rest before slicing to prevent the juices from running out.
• Experiment with different marinades to find your favorite flavor combinations.

The Bottom Line: Mastering the Art of Hanger Steak

With the techniques outlined in this guide, you can now confidently cook marinated hanger steak that will impress your taste buds. Whether you prefer grilling or pan-searing, this versatile cut offers a delicious and satisfying culinary experience.

Questions You May Have

Q: What is the difference between a hanger steak and a skirt steak?
A: Hanger steak is a more tender cut with a more intense beefy flavor than skirt steak.

Q: How long should I marinate the hanger steak?
A: Marinate for at least 4 hours, or up to overnight, to allow the flavors to penetrate.

Q: What is the best way to cook a hanger steak to medium-rare?
A: Grill or pan-sear for 4-6 minutes per side, or until the internal temperature reaches 130-135°F (54-57°C).