Grill Hanger Steak Like A Boss – Can You Grill Hanger Steak?
Absolutely! Hanger steak is an incredibly flavorful and tender cut that is perfect for grilling. Its unique shape and texture make it a great choice for those who appreciate a juicy, robust steak.
What is Hanger Steak?
Hanger steak, also known as the butcher’s steak or onglet, is a small, flat cut of beef that is located between the rib cage and the diaphragm. It is a relatively thin cut, typically weighing around 12-16 ounces.
Why Grill Hanger Steak?
Grilling hanger steak offers several advantages:
- Intense Flavor: Hanger steak is known for its rich, beefy flavor. Grilling enhances this flavor even further, creating a tantalizing taste experience.
- Tenderness: Despite its thinness, hanger steak is surprisingly tender. When cooked properly, it melts in your mouth, providing a satisfying bite.
- Quick and Easy: Hanger steak is a relatively quick-cooking cut, making it a great option for busy weeknights.
How to Grill Hanger Steak
Grilling hanger steak is a simple process that requires just a few steps:
1. Prepare the Steak
- Remove the steak from the refrigerator 30 minutes before grilling to allow it to come to room temperature.
- Trim off any excess fat or silver skin.
- Season the steak liberally with salt and pepper or your favorite steak seasoning.
2. Preheat the Grill
- Preheat your grill to medium-high heat (400-450°F).
- Brush the grill grates with oil to prevent sticking.
3. Grill the Steak
- Place the steak on the grill and cook for 4-5 minutes per side for medium-rare.
- For medium, cook for an additional 2-3 minutes per side.
- For medium-well, cook for an additional 4-5 minutes per side.
4. Rest the Steak
- Once the steak reaches the desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing.
- This allows the juices to redistribute, resulting in a more tender and juicy steak.
Tips for Grilling Hanger Steak
- Use a meat thermometer to ensure accurate doneness.
- Don’t overcook the steak, as it will become tough.
- Slice the steak against the grain for maximum tenderness.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a simple salad.
Seasoning Ideas for Hanger Steak
- Classic: Salt, pepper, garlic powder
- Mediterranean: Olive oil, lemon zest, oregano, thyme
- Spicy: Chili powder, cumin, cayenne pepper
- Asian: Soy sauce, ginger, sesame oil
The Perfect Grilling Time for Hanger Steak
The ideal grilling time for hanger steak depends on the desired doneness:
- Rare: 2-3 minutes per side
- Medium-rare: 4-5 minutes per side
- Medium: 6-7 minutes per side
- Medium-well: 8-9 minutes per side
Frequently Discussed Topics
1. Can I marinate hanger steak before grilling?
Yes, marinating hanger steak for a few hours or overnight can enhance its flavor. Use a marinade that complements the steak’s rich taste, such as a blend of olive oil, herbs, spices, and citrus.
2. How do I know when the hanger steak is done grilling?
The best way to determine the doneness of hanger steak is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and check the internal temperature:
- Rare: 125-130°F
- Medium-rare: 130-135°F
- Medium: 135-140°F
- Medium-well: 140-145°F
3. What are some good sides to serve with grilled hanger steak?
Grilled hanger steak pairs well with a variety of sides, including:
- Grilled vegetables (such as asparagus, zucchini, or mushrooms)
- Mashed potatoes
- Roasted potatoes
- Salads