A Cut Above: Why Flat Iron Steak Is The Best For Grilling (and How To Cook It)!
What To Know
- A fresh and light salad, such as a mixed greens salad with tomatoes, cucumbers, and onions, provides a refreshing contrast to the grilled steak.
- Flat iron steak and hanger steak share similar tenderness and flavor characteristics, but flat iron steak tends to be more readily available.
- Whether you prefer direct or indirect grilling, with the right techniques and marinades, you can create a mouthwatering flat iron steak that will impress your taste buds and keep you coming back for more.
Absolutely! Flat iron steak, a cut from the shoulder of the cow, is an excellent choice for grilling due to its exceptional tenderness, rich flavor, and affordability. Its unique grain structure and marbling make it ideal for grilling, resulting in a juicy and flavorful steak every time.
Why Choose Flat Iron Steak for Grilling?
1. Tenderness:
Flat iron steak is known for its remarkable tenderness. The muscle fibers in this cut are exceptionally short, making it easy to chew and melt in your mouth.
2. Rich Flavor:
Despite its lean nature, flat iron steak carries a robust beefy flavor. The marbling throughout the cut enhances its taste, delivering a satisfying umami experience.
3. Affordability:
Compared to other premium steak cuts, flat iron steak is relatively affordable, making it a budget-friendly option for grilling enthusiasts.
Grilling Techniques for Flat Iron Steak
1. Seasoning:
Generously season the steak with salt and pepper. You can also add your favorite spices or marinades to enhance the flavor.
2. Direct Grilling:
Grill the steak over direct heat for about 4-5 minutes per side, or until it reaches your desired doneness. For a juicy and tender steak, aim for medium-rare to medium.
3. Indirect Grilling:
If you prefer a more evenly cooked steak, grill it over indirect heat for 10-15 minutes per side. This method allows the steak to cook more slowly and evenly.
4. Resting:
After grilling, let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Marinades for Flat Iron Steak
1. Simple Marinade:
Combine olive oil, garlic, thyme, and salt in a bowl. Marinate the steak in this mixture for at least 30 minutes.
2. Herb Marinade:
Mix together olive oil, rosemary, oregano, basil, and a touch of lemon juice. Marinate the steak for several hours or overnight.
3. Spicy Marinade:
Combine olive oil, chili flakes, paprika, cumin, and a splash of lime juice. Marinate the steak for at least 2 hours.
Side Dishes for Grilled Flat Iron Steak
1. Grilled Vegetables:
Grilled vegetables such as asparagus, zucchini, and peppers complement the steak’s flavor perfectly.
2. Roasted Potatoes:
Crispy roasted potatoes add a hearty and satisfying side to your meal.
3. Salad:
A fresh and light salad, such as a mixed greens salad with tomatoes, cucumbers, and onions, provides a refreshing contrast to the grilled steak.
Flat Iron Steak vs. Other Cuts
1. Flat Iron Steak vs. Ribeye Steak:
While both cuts are tender and flavorful, flat iron steak is leaner and more affordable than ribeye steak.
2. Flat Iron Steak vs. Flank Steak:
Flat iron steak is more tender and flavorful than flank steak, but it is also slightly more expensive.
3. Flat Iron Steak vs. Hanger Steak:
Flat iron steak and hanger steak share similar tenderness and flavor characteristics, but flat iron steak tends to be more readily available.
Wrap-Up: Is Flat Iron Steak Good for Grilling?
In a word, yes! Flat iron steak is an exceptional choice for grilling. Its tenderness, rich flavor, and affordability make it a favorite among grill enthusiasts. Whether you prefer direct or indirect grilling, with the right techniques and marinades, you can create a mouthwatering flat iron steak that will impress your taste buds and keep you coming back for more.
What You Need to Know
1. What is the best way to grill flat iron steak?
Direct grilling for 4-5 minutes per side over high heat is recommended for a tender and flavorful steak.
2. What is a good marinade for flat iron steak?
A simple olive oil, garlic, and herb marinade enhances the steak’s flavor without overpowering it.
3. What are some good side dishes for grilled flat iron steak?
Grilled vegetables, roasted potatoes, and fresh salads complement the steak perfectly.
4. Can I use flat iron steak for tacos or sandwiches?
Yes, flat iron steak can be sliced thin and used for tacos or sandwiches, providing a tender and flavorful filling.
5. Is flat iron steak more tender than ribeye steak?
Flat iron steak is known for its exceptional tenderness, which is comparable to that of ribeye steak.