How To Grill The Perfect Flat Iron Steak On A Weber: A Step-by-step Guide

Grilling a flat iron steak on a Weber grill is a culinary endeavor that promises both delight and satisfaction. This lean and flavorful cut, also known as a top blade steak, offers a tender and juicy experience that will tantalize your taste buds. With the right technique and a few simple steps, you can achieve perfectly grilled flat iron steak that will impress your family and friends.

Preparing the Steak

Before you fire up your Weber grill, it’s essential to prepare your flat iron steak for grilling. Here’s how:

1. Remove from the Refrigerator: Allow the steak to come to room temperature for about an hour before grilling. This will help it cook evenly.
2. Trim Excess Fat: Use a sharp knife to trim any excess fat from the steak. This will prevent flare-ups and ensure even grilling.
3. Season Generously: Season the steak liberally with salt and pepper, or your preferred steak seasoning blend. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.

Grilling Techniques

Now it’s time to fire up your Weber grill and start grilling! Follow these steps for a perfectly cooked flat iron steak:

1. Preheat the Grill: Preheat your Weber grill to high heat (450-500°F).
2. Direct Grilling: Place the steak directly over the hot coals or gas burners.
3. Sear the Steak: Sear the steak for 2-3 minutes per side, or until it develops a nice crust.
4. Indirect Grilling: Move the steak to an indirect heat zone of the grill, away from the direct heat.
5. Cook to Desired Doneness: Continue grilling the steak over indirect heat until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature:

• Rare: 125-130°F
• Medium-rare: 130-135°F
• Medium: 135-140°F
• Medium-well: 140-145°F
• Well-done: 145°F and above

6. Rest the Steak: Once the steak is cooked to perfection, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.

Sauces and Toppings

Grilling flat iron steak is only half the battle. To elevate your culinary experience, consider adding some delicious sauces and toppings:

1. Steak Sauce: Serve the steak with your favorite steak sauce, such as A1, Heinz 57, or Worcestershire sauce.
2. Compound Butter: Create a flavorful compound butter by mixing softened butter with herbs, spices, and garlic. Spread it over the steak before serving.
3. Chimichurri Sauce: This Argentinian sauce made with fresh herbs, garlic, and vinegar adds a vibrant flavor to grilled steak.
4. Grilled Vegetables: Pair your steak with grilled vegetables such as asparagus, zucchini, or bell peppers for a complete and nutritious meal.

Tips for Success

Here are a few tips to help you achieve the best grilled flat iron steak:

1. Use a Sharp Knife: A sharp knife will ensure you make clean cuts and avoid tearing the steak.
2. Don’t Overcrowd the Grill: Grilling too many steaks at once can lower the grill temperature and result in undercooked meat.
3. Flip the Steak Only Once: Flipping the steak too often can make it tough. Flip it once, after it develops a nice crust.
4. Use a Meat Thermometer: A meat thermometer is essential for ensuring your steak is cooked to your desired doneness.
5. Let the Steak Rest: Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful steak.

Summary: A Culinary Triumph

Grilling flat iron steak on a Weber grill is a rewarding culinary experience that will satisfy your taste buds and impress your guests. By following the steps outlined in this guide, you can master the art of grilling this flavorful cut to perfection. Experiment with different seasonings, sauces, and toppings to create a unique and delectable dish that will become a staple in your grilling repertoire.

Frequently Asked Questions

What is the best way to season flat iron steak?

Season the steak liberally with salt and pepper, or your preferred steak seasoning blend. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.

How long should I grill flat iron steak for medium-rare?

Grill the steak for 2-3 minutes per side over high heat to sear it, then move it to an indirect heat zone and continue grilling until the internal temperature reaches 130-135°F.

Can I grill flat iron steak on a gas grill?

Yes, you can grill flat iron steak on a gas grill. Preheat the grill to high heat (450-500°F), sear the steak for 2-3 minutes per side, then reduce the heat to medium and continue grilling until the steak reaches your desired doneness.