How To Cut Flat Iron Steak For Stir Fry: A Step-by-step Guide (with Pictures)
What To Know
- The flat iron steak is a relatively thin and flat cut of beef that is located in the shoulder of the cow.
- Add the steak to the pan and cook for 2-3 minutes per side, or until the steak is cooked to your desired doneness.
- The best way to cut flat iron steak for stir fry is to cut it against the grain and into thin strips.
Stir-frying is a popular cooking technique that involves quickly cooking ingredients in a hot pan with a small amount of oil. Flat iron steak is a flavorful and tender cut of beef that is perfect for stir-frying. However, it is important to cut the steak correctly in order to ensure that it cooks evenly and remains tender. In this blog post, we will provide a step-by-step guide on how to cut flat iron steak for stir fry.
Understanding the Flat Iron Steak
The flat iron steak is a relatively thin and flat cut of beef that is located in the shoulder of the cow. It is a flavorful and tender cut that is well-suited for stir-frying. The flat iron steak has a pronounced grain, which is important to keep in mind when cutting the steak.
Tools You Will Need
- Sharp knife
- Cutting board
- Clean towel
Step-by-Step Guide: How to Cut Flat Iron Steak for Stir Fry
1. Remove the steak from the refrigerator and let it come to room temperature. This will help the steak to cook more evenly.
2. Pat the steak dry with a clean towel. This will help to prevent the steak from sticking to the pan.
3. Place the steak on a cutting board. Hold the steak with one hand and use your other hand to hold the knife.
4. Cut the steak against the grain. This means cutting perpendicular to the direction of the fibers.
5. Slice the steak into thin strips. The strips should be about 1/4-inch thick.
6. Cut the strips into bite-sized pieces. This will help the steak to cook quickly and evenly.
Tips for Cutting Flat Iron Steak for Stir Fry
- Use a sharp knife. A dull knife will tear the steak and make it tough.
- Cut the steak against the grain. This will help to make the steak more tender.
- Slice the steak into thin strips. This will help the steak to cook quickly and evenly.
- Cut the strips into bite-sized pieces. This will help the steak to cook quickly and evenly.
- Marinate the steak before cooking. This will help to add flavor and tenderness to the steak.
How to Cook Flat Iron Steak for Stir Fry
Once you have cut the steak, you can cook it in a stir-fry pan. Heat a little oil in the pan over medium-high heat. Add the steak to the pan and cook for 2-3 minutes per side, or until the steak is cooked to your desired doneness.
Serving Suggestions
Flat iron steak stir-fry can be served with a variety of sides. Some popular options include:
- Rice
- Noodles
- Vegetables
- Sauces
The Art of Stir-Frying
Stir-frying is a quick and easy way to cook a delicious and healthy meal. By following the tips in this blog post, you can master the art of stir-frying and enjoy delicious flat iron steak stir-fry at home.
Frequently Asked Questions
Q: What is the best way to cut flat iron steak for stir fry?
A: The best way to cut flat iron steak for stir fry is to cut it against the grain and into thin strips.
Q: How long should I cook flat iron steak for stir fry?
A: Cook the steak for 2-3 minutes per side, or until it is cooked to your desired doneness.
Q: What are some good sides to serve with flat iron steak stir-fry?
A: Some good sides to serve with flat iron steak stir-fry include rice, noodles, vegetables, and sauces.