We Tried It: Does Skirt Steak Make Good Jerky? Here’s The Answer

Jerky, a delectable meat snack savored by adventurers and foodies alike, is traditionally crafted from lean cuts of beef. While flank steak and round steak are commonly used, the question arises: does skirt steak make good jerky? This comprehensive guide delves into the characteristics of skirt steak, its suitability for jerky making, and the techniques to achieve tender and flavorful results.

Understanding Skirt Steak: A Unique Cut for Jerky

Skirt steak, a flavorful cut from the diaphragm area of the cow, is known for its intense beefy taste and coarse grain. While it may not be as tender as other cuts, its unique texture and robust flavor profile make it an intriguing option for jerky.

Advantages of Using Skirt Steak for Jerky

• Intense Flavor: Skirt steak boasts a rich and beefy flavor that translates well into jerky.
• Chewy Texture: The coarse grain of skirt steak contributes to a satisfyingly chewy texture in jerky.
• Affordable Cut: Compared to other premium cuts, skirt steak is relatively affordable, making it a cost-effective choice.

Disadvantages of Using Skirt Steak for Jerky

• Toughness: Skirt steak can be tough if not prepared properly, which may result in chewy or hard jerky.
• Thin Cut: Skirt steak is typically thin, which requires careful slicing and preparation to avoid tearing.
• Marinating Time: Due to its toughness, skirt steak requires longer marinating times to tenderize.

Selecting the Right Skirt Steak for Jerky

To ensure the best results, select a skirt steak that is:

• Fresh and Vibrant: Choose a steak with a bright red color and minimal marbling.
• Thin and Even: Opt for a steak that is evenly cut and not too thick.
• Free of Fat: Trim off any excess fat to prevent rancidity in the jerky.

Preparing Skirt Steak for Jerky

1. Slice Against the Grain: Cut the skirt steak against the grain into thin strips, approximately 1/8 inch thick.
2. Tenderize (Optional): You can tenderize the skirt steak using a meat mallet or a marinade containing acidic ingredients like lemon juice or vinegar.
3. Marinate: Create a flavorful marinade with your preferred seasonings and allow the steak strips to marinate for at least 12 hours.

Dehydrating the Skirt Steak Jerky

• Use a Dehydrator: Arrange the marinated steak strips on dehydrator trays and set the temperature to 160-170°F (71-77°C).
• Dry Time: The drying time will vary depending on the thickness of the strips and the desired level of dryness. Aim for a drying time of 6-12 hours.
• Test for Dryness: Remove a few strips from the dehydrator and bend them. They should crack but not break.

Storing and Enjoying Your Skirt Steak Jerky

• Storage: Store the jerky in an airtight container in a cool, dry place. It will keep for several weeks.
• Serving: Enjoy the jerky as a snack on its own or incorporate it into salads, soups, or sandwiches.

Tips for Making the Best Skirt Steak Jerky

• Experiment with Marinades: Try different marinades to enhance the flavor of the jerky.
• Slice Thinly: Thinly sliced strips will dehydrate more evenly and result in a more tender texture.
• Dehydrate Thoroughly: Ensure the jerky is completely dry to prevent spoilage.
• Use a Meat Thermometer: Insert a meat thermometer into the thickest part of the jerky to check the internal temperature, which should reach 160°F (71°C) for safety.

Alternatives to Skirt Steak for Jerky

If skirt steak is not available or preferred, consider these alternative cuts:

• Flank Steak: Similar to skirt steak in texture and flavor, but slightly leaner.
• Round Steak: A leaner cut with a more tender texture, but less flavorful than skirt steak.
• Tri-Tip Roast: A flavorful and tender cut that requires longer marinating and cooking times.

The Bottom Line: Embracing the Versatility of Skirt Steak for Jerky

Does skirt steak make good jerky? The answer is a resounding yes! With its robust flavor, chewy texture, and affordability, skirt steak offers a unique and satisfying option for jerky enthusiasts. By following the techniques outlined in this guide, you can craft tender, flavorful, and long-lasting skirt steak jerky that will tantalize your taste buds.

Questions We Hear a Lot

1. Why is my skirt steak jerky tough?

• The steak may not have been marinated long enough or sliced against the grain. Ensure you marinate the steak for at least 12 hours and slice it thinly.

2. Can I use a smoker to make skirt steak jerky?

• Yes, you can use a smoker to add a smoky flavor to your jerky. Just be sure to monitor the internal temperature and ensure it reaches 160°F (71°C) for safety.

3. How long does skirt steak jerky last?

• Properly stored in an airtight container in a cool, dry place, skirt steak jerky can last for several weeks.