Is Skirt Steak Good For Kabobs? Here’s Why Experts Say Yes!

Skirt steak is a flavorful and versatile cut of beef that comes from the diaphragm muscle of the cow. It’s known for its rich beefy flavor, chewy texture, and affordability.

Is Skirt Steak Good for Kabobs?

Absolutely! Skirt steak is an excellent choice for kabobs due to its:

• Intense flavor: Skirt steak has a bold and beefy flavor that will stand up well to marinades and grilling.
• Tender when marinated: Despite its chewy texture, skirt steak becomes incredibly tender when marinated for several hours or overnight.
• Thin and easy to skewer: Skirt steak is thin and easy to cut into strips, making it perfect for threading onto skewers.

How to Choose the Best Skirt Steak for Kabobs

• Look for a deep red color: A vibrant red color indicates freshness.
• Choose a steak with even marbling: Marbling (fat deposits) adds flavor and tenderness.
• Avoid steaks with excessive fat: Too much fat can make the kabobs greasy.

Marinating Skirt Steak for Kabobs

Marinating skirt steak enhances its flavor and tenderness. Use a marinade that contains:

• Acidic ingredients: Lemon juice, vinegar, or yogurt help break down the tough fibers.
• Herbs and spices: Add flavor with herbs like rosemary, thyme, or oregano, and spices like cumin, chili powder, or garlic powder.
• Oil: Olive oil or canola oil helps the marinade penetrate the steak.

Grilling Skirt Steak Kabobs

• Preheat your grill to medium-high heat: This creates a hot searing zone for the steak.
• Skewer the steak strips: Thread the marinated steak strips onto metal skewers.
• Grill for 8-10 minutes: Grill the kabobs for 8-10 minutes, or until the steak reaches your desired doneness.
• Let rest before serving: Allow the kabobs to rest for a few minutes before serving to allow the juices to redistribute.

Serving Suggestions

Serve skirt steak kabobs with:

• Grilled vegetables: Bell peppers, onions, and zucchini are excellent choices.
• Rice or quinoa: Fluffy rice or quinoa provides a hearty base.
• Dipping sauces: Chimichurri, tzatziki, or barbecue sauce add extra flavor.

Other Tips for Making the Best Skirt Steak Kabobs

• Cut the steak against the grain: This helps break down the tough fibers for a more tender result.
• Don’t overcook the steak: Overcooked skirt steak becomes tough and chewy.
• Use metal skewers: Metal skewers conduct heat better than wooden skewers, ensuring even cooking.

Alternatives to Skirt Steak for Kabobs

If you can’t find skirt steak, consider these alternatives:

• Flank steak: Similar to skirt steak in flavor and texture.
• Hanger steak: A tender and flavorful cut with a rich beefy flavor.
• Tri-tip roast: A lean and flavorful roast that can be cut into strips for kabobs.

“End of the Trail” Conclusion

Skirt steak is an exceptional choice for kabobs, offering a bold flavor, tender texture, and affordability. By following the tips and suggestions outlined in this blog post, you can create mouthwatering skirt steak kabobs that will impress your family and friends. So next time you’re planning a barbecue, reach for skirt steak and experience the ultimate grilling delight!

Basics You Wanted To Know

1. How long should I marinate skirt steak for kabobs?
A: Marinate skirt steak for at least 2 hours, or up to overnight.

2. Can I use wooden skewers for skirt steak kabobs?
A: While wooden skewers are less expensive, metal skewers are preferred as they conduct heat better and prevent the steak from sticking.

3. What is the best way to cut skirt steak for kabobs?
A: Cut the steak against the grain into thin strips, about 1/4-inch thick.