Is Skirt Steak Good On The Grill? Here’s What Top Chefs Say!

Skirt steak is a long, thin cut of beef that is known for its flavorful and slightly chewy texture. It is a popular choice for grilling, and many people wonder if skirt steak is good on the grill. The answer is a resounding yes! Skirt steak is an excellent choice for grilling because it is flavorful, tender, and easy to cook.

What is Skirt Steak?

Skirt steak is a cut of beef that comes from the diaphragm muscle of the cow. It is a long, thin muscle that is located on the underside of the rib cage. Skirt steak is typically about 12 to 18 inches long and 1 to 2 inches wide. It has a slightly coarse texture and a beefy flavor.

Why is Skirt Steak Good on the Grill?

There are several reasons why skirt steak is a good choice for grilling. First, it is a very flavorful cut of meat. The diaphragm muscle is a well-used muscle, which gives skirt steak a rich, beefy flavor. Second, skirt steak is relatively tender. It is not as tender as a filet mignon, but it is still tender enough to be enjoyed by most people. Third, skirt steak is easy to cook. It is a thin cut of meat, so it cooks quickly and evenly.

How to Grill Skirt Steak

Grilling skirt steak is a simple process. Here are the steps:

1. Preheat your grill to high heat.
2. Season the skirt steak with your favorite seasonings.
3. Place the skirt steak on the grill and cook for 2-3 minutes per side, or until the steak is cooked to your desired doneness.
4. Remove the skirt steak from the grill and let it rest for 5-10 minutes before slicing and serving.

Tips for Grilling Skirt Steak

Here are a few tips for grilling skirt steak:

• Use a sharp knife to cut the skirt steak against the grain. This will help to make the steak more tender.
• Don’t overcook the skirt steak. Skirt steak is a thin cut of meat, so it cooks quickly. Overcooking will make the steak tough and chewy.
• Let the skirt steak rest before slicing and serving. This will help the juices to redistribute throughout the steak, making it more tender and juicy.

What to Serve with Skirt Steak

Skirt steak is a versatile cut of meat that can be served with a variety of sides. Here are a few ideas:

• Grilled vegetables
• Mashed potatoes
• Rice
• Salad
• Guacamole

Final Note: Skirt Steak on the Grill

Skirt steak is a flavorful, tender, and easy-to-cook cut of meat that is perfect for grilling. If you are looking for a delicious and satisfying grilled steak, skirt steak is a great choice.

Frequently Asked Questions about Skirt Steak on the Grill

Q: What is the best way to season skirt steak?

A: Skirt steak is a flavorful cut of meat, so it doesn’t need a lot of seasoning. A simple salt and pepper rub is all you need. You can also add other seasonings, such as garlic powder, onion powder, or chili powder, if you like.

Q: How long should I grill skirt steak?

A: Skirt steak is a thin cut of meat, so it cooks quickly. Grill it for 2-3 minutes per side, or until the steak is cooked to your desired doneness.

Q: What is the best way to serve skirt steak?

A: Skirt steak can be served with a variety of sides. Some popular options include grilled vegetables, mashed potatoes, rice, salad, and guacamole.