Unlock The Mystery: What Is The Skirt Steak Called In New Zealand?

Skirt steak, a flavorful cut of beef known for its rich taste and versatility, is a popular choice among grill masters and home cooks alike. However, in New Zealand, this cut goes by a different name, leaving many wondering: what is skirt steak called in New Zealand?

What is Skirt Steak?

Skirt steak is a long, thin cut of beef that comes from the diaphragm of the cow. It has a coarse texture and a strong, beefy flavor. Skirt steak is often marinated or seasoned before cooking to enhance its flavor.

What is Skirt Steak Called in New Zealand?

In New Zealand, skirt steak is commonly known as hanger steak. It is a cut that is highly prized by chefs and meat lovers for its intense flavor and tenderness.

Why the Different Name?

The reason for the different name is likely due to the different butchering practices in New Zealand compared to other countries. In New Zealand, the diaphragm is typically removed from the cow as a single piece, while in other countries, it is often divided into two smaller cuts: the skirt steak and the hanger steak.

Cooking Hanger Steak

Hanger steak is a versatile cut that can be cooked in a variety of ways. Here are a few popular methods:

• Grilling: Grill hanger steak over high heat for a few minutes per side, or until it reaches your desired level of doneness.
• Pan-searing: Heat a cast-iron skillet over high heat and sear hanger steak for 2-3 minutes per side.
• Roasting: Roast hanger steak in a preheated oven at 400°F (200°C) for 15-20 minutes, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.

Flavor and Texture

Hanger steak is known for its intense, beefy flavor. It has a slightly chewy texture, but when cooked properly, it is tender and juicy.

Marinating and Seasoning

To enhance the flavor of hanger steak, it is often marinated or seasoned before cooking. Here are a few popular marinades and seasonings:

• Marinade: Combine soy sauce, olive oil, garlic, and ginger in a bowl. Marinate hanger steak for at least 30 minutes.
• Seasoning: Season hanger steak with salt, pepper, and your favorite herbs and spices.

Serving Suggestions

Hanger steak can be served with a variety of sides. Here are a few popular options:

• Grilled vegetables: Grilled vegetables such as asparagus, zucchini, and peppers pair well with hanger steak.
• Potatoes: Roasted potatoes or mashed potatoes are a classic side dish for hanger steak.
• Sauce: A flavorful sauce, such as chimichurri or béarnaise, can complement the rich taste of hanger steak.

Key Points: Embracing the Unique Flavors of New Zealand

In New Zealand, the beloved skirt steak is known as hanger steak. This flavorful cut is a testament to the unique butchering practices and culinary traditions of the country. Whether you are grilling, pan-searing, or roasting hanger steak, you are sure to enjoy its intense flavor and tender texture.

Answers to Your Most Common Questions

Q: What is the difference between skirt steak and hanger steak?
A: Skirt steak and hanger steak are both cuts from the diaphragm of the cow. However, in New Zealand, hanger steak is the preferred name for this cut.

Q: How do I cook hanger steak?
A: Hanger steak can be cooked in a variety of ways, including grilling, pan-searing, and roasting.

Q: What is a good marinade for hanger steak?
A: A simple marinade made with soy sauce, olive oil, garlic, and ginger can enhance the flavor of hanger steak.

Q: What are some good side dishes for hanger steak?
A: Grilled vegetables, potatoes, and sauces are all popular side dishes for hanger steak.

Q: How do I know when hanger steak is done cooking?
A: Hanger steak is done cooking when it reaches an internal temperature of 135°F (57°C) for medium-rare.

Q: Can I freeze hanger steak?
A: Yes, hanger steak can be frozen for up to 3 months. Thaw it in the refrigerator before cooking.

Q: What is the best way to season hanger steak?
A: Season hanger steak with salt, pepper, and your favorite herbs and spices.

Q: What is the nutritional value of hanger steak?
A: Hanger steak is a good source of protein, iron, and zinc.

Q: Is hanger steak a good cut for grilling?
A: Yes, hanger steak is a great cut for grilling. It is flavorful and tender when cooked properly.

Q: What is the average weight of a hanger steak?
A: The average weight of a hanger steak is between 10 and 12 ounces.