How To Grill The Juiciest, Most Flavorful Skirt Steak On A Weber: A Step-by-step Guide

Grilling skirt steak on a Weber grill is an art form that can elevate your backyard barbecues to the next level. This flavorful and versatile cut of beef deserves a special touch to maximize its tenderness and smoky goodness. In this comprehensive guide, we’ll delve into the secrets of grilling skirt steak Weber-style, empowering you to create mouthwatering meals that will impress your family and friends.

Selecting the Perfect Skirt Steak

The foundation of a great grilled skirt steak lies in selecting the right cut. Look for a skirt steak that is about 12-16 ounces in weight and has a uniform thickness. The meat should be deep red in color with minimal marbling. Avoid skirt steaks that are too thin or have excessive fat, as these can become tough and dry when grilled.

Marinating for Maximum Flavor

Marinating your skirt steak is essential for infusing it with flavor and tenderizing the meat. Create a marinade using a combination of olive oil, soy sauce, balsamic vinegar, garlic, and your favorite herbs and spices. Marinate the steak for at least 2 hours, or up to overnight, allowing the flavors to penetrate deeply.

Preparing the Weber Grill

Before you start grilling, prepare your Weber grill for indirect heat. Set up a two-zone fire with hot coals on one side and cooler coals on the other. This will create a temperature gradient that allows you to grill the steak over indirect heat, preventing it from burning or drying out.

Grilling the Skirt Steak

Once the grill is ready, remove the skirt steak from the marinade and pat it dry with paper towels. Season the steak generously with salt and pepper. Place the steak on the cooler side of the grill, over indirect heat. Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 135°F for medium-rare.

Resting and Slicing

After grilling, remove the skirt steak from the grill and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Slice the steak thinly against the grain for maximum tenderness.

Serving Suggestions

Grilled skirt steak can be enjoyed in a variety of ways. Serve it with your favorite dipping sauce, such as chimichurri or salsa verde. You can also slice the steak and use it in tacos, salads, or sandwiches. For a complete meal, pair the steak with grilled vegetables or a side of rice and beans.

Tips for Grilling Skirt Steak Weber-Style

• Use a sharp knife to slice the steak against the grain.
• Don’t overcook the steak. It should be grilled to medium-rare or medium for optimal tenderness.
• Let the steak rest before slicing to allow the juices to redistribute.
• Experiment with different marinades to find your favorite flavor combinations.
• Serve the steak with a variety of dipping sauces and side dishes.

The Art of Grilling Skirt Steak Weber-Style

Grilling skirt steak on a Weber grill is a skill that requires patience, precision, and a touch of artistry. By following these steps, you can create a perfectly grilled steak that will tantalize your taste buds and leave you craving more. So fire up your Weber grill and embrace the adventure of grilling skirt steak like a pro!

Frequently Asked Questions

Q: What is the best marinade for skirt steak?
A: A classic marinade for skirt steak includes olive oil, soy sauce, balsamic vinegar, garlic, and your favorite herbs and spices.

Q: How long should I grill skirt steak for?
A: Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 135°F for medium-rare.

Q: Why should I let the steak rest before slicing?
A: Resting the steak allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.