The Secret To The Best Philly Cheesesteak: Can You Use Skirt Steak?

The answer is a resounding yes! Skirt steak, with its bold flavor and tender texture, makes an exceptional choice for a Philly cheesesteak. Traditionally prepared with rib-eye steak, skirt steak offers a unique and delectable twist on this classic sandwich.

Why Skirt Steak?

• Flavor: Skirt steak boasts a robust, beefy flavor that pairs perfectly with the melted cheese and grilled onions in a Philly cheesesteak.
• Tenderness: When sliced thinly and cooked against the grain, skirt steak becomes incredibly tender, melting in your mouth with every bite.
• Availability: Skirt steak is widely available at most grocery stores and butcher shops, making it an accessible ingredient for home cooks.

Preparing the Skirt Steak

1. Slice Thinly: Use a sharp knife to slice the skirt steak into thin, uniform strips against the grain.
2. Marinate (Optional): For added flavor, marinate the steak in a mixture of olive oil, soy sauce, and Worcestershire sauce for at least 30 minutes.
3. Season: Season the steak with salt and pepper to taste.

Cooking the Skirt Steak

1. Heat the Pan: Heat a large skillet or griddle over medium-high heat.
2. Add the Steak: Add the steak strips to the pan and cook for 2-3 minutes per side, or until cooked to your desired doneness.
3. Rest: Remove the steak from the pan and let it rest for 5-10 minutes before slicing.

Building the Cheesesteak

1. Toast the Bread: Slice a hoagie roll in half and toast it on a griddle or in a toaster oven.
2. Add the Steak: Place the sliced skirt steak on one side of the toasted bread.
3. Top with Cheese: Add your choice of cheese, such as American, Provolone, or Cheez Whiz.
4. Add the Onions: Sauté thinly sliced onions in butter until caramelized.
5. Assemble: Top the steak and cheese with the caramelized onions and close the sandwich.

Variations

1. Bell Peppers: Add sliced bell peppers to the onions for a colorful and flavorful twist.
2. Mushrooms: Sauté mushrooms with the onions for an earthy and savory addition.
3. Different Bread: Use a different type of bread, such as a French roll or a sourdough baguette, for a unique texture.

Tips for Success

• Don’t Overcook: Skirt steak is a thin cut, so it cooks quickly. Avoid overcooking to prevent it from becoming tough.
• Slice Against the Grain: Slicing against the grain helps break down the tough fibers, resulting in a more tender steak.
• Use a Sharp Knife: A sharp knife will ensure clean cuts and prevent tearing the steak.
• Experiment with Seasonings: Feel free to experiment with different seasonings and marinades to find your preferred flavor profile.

Final Note: The Ultimate Philly Cheesesteak Upgrade

Skirt steak is a fantastic alternative to rib-eye steak for a Philly cheesesteak. Its bold flavor, tender texture, and availability make it an excellent choice for this iconic sandwich. With a few simple steps and some creative variations, you can create an extraordinary Philly cheesesteak that will tantalize your taste buds.

What You Need to Know

Q: Can I use other cuts of steak for a Philly cheesesteak?
A: While skirt steak is an excellent choice, you can also use rib-eye, flank steak, or even chicken for a Philly cheesesteak.

Q: What type of cheese is best for a Philly cheesesteak?
A: American, Provolone, and Cheez Whiz are the most popular cheese choices for a Philly cheesesteak.

Q: How do I make the caramelized onions?
A: Sauté thinly sliced onions in butter over medium heat until they become golden brown and slightly sweet.