Is Flank Steak Good For Jerky? Here’s What You Need To Know!

When it comes to making jerky, the choice of meat plays a crucial role in determining the final flavor and texture. Flank steak, with its leanness and bold flavor, has emerged as a popular choice among jerky enthusiasts. But is flank steak truly the ideal meat for this delectable snack? In this comprehensive guide, we will delve into the nuances of flank steak and explore its suitability for jerky, providing you with all the information you need to make an informed decision.

What is Flank Steak?

Flank steak is a long, flat cut of beef taken from the abdominal muscles of the cow. It is known for its leanness, intense flavor, and relatively tough texture. Flank steak is often used in dishes such as fajitas, stir-fries, and marinades.

Why Consider Flank Steak for Jerky?

Flank steak possesses several attributes that make it a viable option for jerky:

• Leanness: Flank steak is exceptionally lean, with a high meat-to-fat ratio. This low fat content allows for better drying and reduces the risk of spoilage.
• Bold Flavor: Flank steak has a robust, beefy flavor that complements the savory seasonings typically used in jerky.
• Texture: While flank steak is relatively tough when cooked whole, slicing it thinly and marinating it can tenderize the meat, making it suitable for jerky.

Factors to Consider When Using Flank Steak for Jerky

While flank steak has its advantages, there are a few factors to keep in mind:

• Toughness: Flank steak can be tough if not properly prepared. Marinating and slicing it thinly are essential to achieve a tender jerky.
• Grain: Flank steak has a long grain, which can make it more difficult to slice thinly. Cutting against the grain is crucial for optimal tenderness.
• Dryness: Due to its leanness, flank steak can dry out quickly during the dehydration process. Close monitoring and precise temperature control are necessary to prevent over-drying.

How to Prepare Flank Steak for Jerky

1. Choose high-quality flank steak: Look for a steak with a deep red color and minimal marbling.
2. Trim excess fat: Remove any visible fat from the steak to reduce shrinkage and improve drying.
3. Marinate the steak: Create a flavorful marinade using your preferred spices, herbs, and liquids. Marinate the steak for at least 4 hours, or up to overnight.
4. Slice thinly: Slice the marinated steak against the grain into thin strips, approximately 1/4 inch thick.
5. Dehydrate the jerky: Use a dehydrator or oven to dry the jerky at a low temperature (145-165°F) until it reaches your desired texture.

Tips for Making Great Flank Steak Jerky

• Use a meat slicer: A meat slicer will ensure uniform and thin slices, leading to consistent drying and texture.
• Control temperature: Monitor the temperature closely during dehydration to prevent over-drying.
• Experiment with flavors: Don’t be afraid to experiment with different marinades and seasonings to create unique flavor profiles.
• Store properly: Store the jerky in an airtight container in a cool, dry place to maintain its freshness and flavor.

Is Flank Steak the Best Meat for Jerky?

While flank steak is a suitable option for jerky, it may not be the ideal choice for everyone. If you prefer a more tender jerky with a less pronounced flavor, you may want to consider other cuts of beef, such as top round or eye of round. Ultimately, the best meat for jerky depends on your personal preferences and the desired end result.

Recommendations: Is Flank Steak Good for Jerky?

Flank steak can be a great choice for jerky if you are looking for a lean, flavorful cut of meat. However, it is important to consider its toughness and prepare it properly to achieve optimal results. By following the tips and guidelines outlined in this guide, you can create delicious and satisfying flank steak jerky that will tantalize your taste buds.

Questions We Hear a Lot

Q: Can I use flank steak from frozen for jerky?
A: Yes, you can use frozen flank steak, but it is important to thaw it completely before slicing and marinating.

Q: How long should I marinate flank steak for jerky?
A: Marinate the flank steak for at least 4 hours, but no longer than overnight. Over-marinating can alter the texture and flavor of the jerky.

Q: What temperature should I dehydrate flank steak jerky at?
A: Dehydrate the flank steak jerky at a low temperature between 145-165°F. This will help prevent over-drying and preserve the flavor.

Q: How long does flank steak jerky last?
A: Properly stored flank steak jerky can last for up to 2 weeks in the refrigerator or up to 3 months in the freezer.

Q: Can I use other cuts of beef for jerky?
A: Yes, other lean cuts of beef, such as top round or eye of round, can also be used for jerky.