Unleash The Flavor: How To Cook Flank Steak Like A Pro!
What To Know
- Use a charcoal or gas grill preheated to high heat, and cook the steak for 5-7 minutes per side, depending on desired doneness.
- Season the steak generously with salt and pepper and sear it in a hot skillet or grill pan for 2-3 minutes per side, or until a golden-brown crust forms.
- Always slice the steak against the grain, perpendicular to the direction of the muscle fibers, to ensure the most tender bite.
When it comes to grilling or searing a flavorful and tender cut of meat, flank steak reigns supreme. With its bold beefy taste and versatility, this lean cut is a crowd-pleaser at any cookout or dinner party. If you’re looking to master the art of cooking flank steak, look no further than this comprehensive guide from Serious Eats.
Choosing the Perfect Flank Steak
The first step to cooking a great flank steak is selecting the right cut. Look for a steak that is about 1-1.5 inches thick, with a uniform shape and a deep red color. Avoid steaks with excessive marbling or bruising.
Marinating for Maximum Flavor
Marinating your flank steak is essential for tenderizing the meat and infusing it with flavor. Choose a marinade that complements the beefy taste of the steak, such as a classic mixture of olive oil, garlic, soy sauce, and herbs. Marinate the steak for at least 4 hours, or up to overnight.
Grilling to Perfection
For the best grilling experience, use a charcoal or gas grill preheated to high heat. Season the steak generously with salt and pepper, and place it on the grill. Cook for 5-7 minutes per side, or until the steak reaches your desired doneness.
Searing for a Crispy Crust
If you prefer a crispy exterior with a juicy interior, searing is the way to go. Heat a large skillet or grill pan over high heat. Season the steak with salt and pepper, and sear for 2-3 minutes per side, or until a golden-brown crust forms.
Resting for Tenderness
Once the steak is cooked to your liking, let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Slicing Against the Grain
To ensure the most tender bite, always slice the steak against the grain. This means cutting perpendicular to the direction of the muscle fibers.
Serving Suggestions
Flank steak is incredibly versatile and can be enjoyed in various ways. Serve it sliced as a main course with grilled vegetables, mashed potatoes, or a side salad. Alternatively, thinly slice the steak and use it in tacos, fajitas, or stir-fries.
Key Points: Master the Art of Flank Steak Perfection
With these tips and techniques from Serious Eats, you can effortlessly cook a juicy, flavorful, and tender flank steak that will impress your guests and elevate your grilling or searing game. Remember, practice makes perfect, so don’t be afraid to experiment with different marinades and cooking methods to find the ones that suit your taste buds best.
Answers to Your Most Common Questions
How long should I marinate flank steak?
For optimal flavor and tenderness, marinate the steak for at least 4 hours, or up to overnight.
What is the best way to grill flank steak?
Use a charcoal or gas grill preheated to high heat, and cook the steak for 5-7 minutes per side, depending on desired doneness.
How do I get a crispy crust on my flank steak?
Season the steak generously with salt and pepper and sear it in a hot skillet or grill pan for 2-3 minutes per side, or until a golden-brown crust forms.
How should I slice flank steak?
Always slice the steak against the grain, perpendicular to the direction of the muscle fibers, to ensure the most tender bite.
What are some serving suggestions for flank steak?
Serve sliced steak as a main course with grilled vegetables, mashed potatoes, or a side salad. Alternatively, thinly slice the steak and use it in tacos, fajitas, or stir-fries.