The Ultimate Guide To Dehydrating Flank Steak Jerky: How Long It Takes And Why It’s
What To Know
- When selecting a flank steak, opt for a cut that is evenly thick, free of excess fat, and has a deep red color.
- The dehydration time varies depending on the thickness of the steak strips, the humidity of the environment, and the desired level of dryness.
- You can use an oven set to its lowest temperature (around 150°F) or hang the steak strips in a warm, dry place with good air circulation.
Dehydrating flank steak jerky is an art that requires precision and patience. The drying time is crucial to achieve the perfect texture, flavor, and safety. This comprehensive guide will walk you through the intricacies of dehydrating flank steak jerky, ensuring you savor every bite of your homemade delicacy.
Choosing the Right Cut of Flank Steak
Flank steak is an excellent choice for jerky due to its leanness and rich flavor. When selecting a flank steak, opt for a cut that is evenly thick, free of excess fat, and has a deep red color.
Preparing the Flank Steak
1. Trim the fat: Remove any visible fat from the steak to prevent it from becoming rancid during dehydration.
2. Slice the steak: Cut the flank steak into thin strips against the grain. Aim for strips that are approximately 1/4 inch thick and 1 inch wide.
3. Marinate the steak: This step is optional but highly recommended. Create a marinade of your choice using ingredients like soy sauce, Worcestershire sauce, garlic, and spices. Marinate the steak for at least 4 hours or overnight.
Dehydration Process
1. Preheat the dehydrator: Set the dehydrator to 160-170°F (71-77°C). This temperature range ensures proper drying without overcooking the meat.
2. Arrange the steak strips: Place the marinated steak strips on the dehydrator trays, leaving some space between each strip for proper air circulation.
3. Dehydrate for 6-12 hours: The dehydration time varies depending on the thickness of the steak strips, the humidity of the environment, and the desired level of dryness. Check the jerky every few hours and adjust the drying time accordingly.
Signs of Properly Dehydrated Jerky
1. Texture: The jerky should be pliable but not rubbery. It should tear easily with a slight tug.
2. Color: The jerky should have a deep brown or mahogany color. Any pink or red hues indicate under-dehydration.
3. Moisture content: The jerky should be dry to the touch but not bone-dry. It should not feel wet or slimy.
Storage and Shelf Life
Properly dehydrated flank steak jerky can be stored in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate the jerky for up to 6 months or freeze it for up to a year.
Tips for Making the Best Flank Steak Jerky
1. Use a sharp knife: A sharp knife ensures clean cuts and prevents tearing the meat.
2. Marinate for flavor: Marinating the steak enhances its flavor and tenderness. Experiment with different marinades to find your favorite.
3. Don’t overdry: Overdrying the jerky will make it tough and chewy. Check the jerky regularly and remove it from the dehydrator when it reaches the desired dryness.
4. Store properly: Store the jerky in an airtight container to prevent moisture absorption and spoilage.
Popular Questions
1. How thick should I cut the steak strips?
Aim for strips that are approximately 1/4 inch thick and 1 inch wide.
2. Can I dehydrate flank steak jerky without a dehydrator?
Yes, but it requires more time and effort. You can use an oven set to its lowest temperature (around 150°F) or hang the steak strips in a warm, dry place with good air circulation.
3. How do I know if my jerky is safe to eat?
Properly dehydrated jerky should be dry to the touch, have a deep brown color, and not have any signs of mold or spoilage. If you are unsure, discard the jerky.