Transform Your Cooking: Learn How To Cook The Juiciest, Most Tender Flank Steak On Your Blackstone Griddle!

Flank steak, known for its bold flavor and lean texture, is a cut that deserves a place on any grill enthusiast‘s repertoire. When cooked on a Blackstone griddle, flank steak transforms into a tender and juicy masterpiece. In this comprehensive guide, we’ll delve into the secrets of how to cook flank steak on a Blackstone griddle, ensuring you achieve mouthwatering results every time.

Seasoning the Steak: Enhancing the Natural Flavors

Before hitting the griddle, it’s crucial to season the flank steak generously. A simple blend of salt, black pepper, and your favorite herbs and spices will suffice. Rub the seasoning into the steak, ensuring it penetrates every nook and cranny. Allow the steak to rest for at least 30 minutes, allowing the flavors to fully absorb.

Preheating the Griddle: Creating the Perfect Searing Surface

Preheat your Blackstone griddle over high heat. The ideal temperature for searing flank steak is between 450-500°F (230-260°C). Once the griddle is hot, lightly brush it with oil to prevent sticking.

Searing the Steak: Capturing the Essential Juices

Place the seasoned flank steak on the preheated griddle. Cook for 2-3 minutes per side, or until a deep golden-brown crust forms. This searing process locks in the steak’s natural juices, creating an incredibly flavorful exterior.

Resting the Steak: Allowing the Fibers to Relax

After searing, remove the steak from the griddle and allow it to rest for 5-10 minutes before slicing. This resting period allows the steak’s juices to redistribute, resulting in a more tender and juicy final product.

Slicing the Steak: Maximizing Tenderness

Slice the flank steak against the grain, cutting into thin strips. Slicing against the grain breaks down the tough fibers, ensuring each bite melts in your mouth.

Serving the Flank Steak: A Symphony of Flavors

Serve the sliced flank steak immediately with your favorite accompaniments. Grilled vegetables, mashed potatoes, or a tangy salsa can complement the steak’s bold flavors.

Tips for Cooking Flank Steak on a Blackstone Griddle:

• Use a high-quality flank steak for optimal flavor and tenderness.
• Season the steak liberally to enhance its natural flavors.
• Preheat the griddle to a high temperature for a perfect sear.
• Cook the steak for 2-3 minutes per side, depending on the desired doneness.
• Rest the steak for 5-10 minutes before slicing to maximize juiciness.
• Slice the steak against the grain for increased tenderness.
• Serve the steak with your favorite sides to complete the culinary experience.

Answers to Your Questions

Q: What is the best way to tenderize flank steak before cooking?
A: Marinating the flank steak in a mixture of acidic ingredients (such as lemon juice or vinegar) and herbs for several hours can help tenderize it.

Q: Can I cook flank steak on a Blackstone griddle without searing it first?
A: While searing is recommended to lock in the juices and create a flavorful crust, you can cook flank steak on the griddle without searing it. However, the steak may not be as juicy or tender.

Q: How can I prevent the flank steak from overcooking on the griddle?
A: Monitor the steak closely during cooking and use a meat thermometer to ensure it reaches the desired internal temperature. Avoid overcooking, as this can result in a tough and chewy steak.