The Secret To Tender, Juicy Rump Steak: The Slow Cooker Recipe Everyone’s Talking About!

Indulge in tender and succulent rump steak with minimal effort using the magic of a slow cooker. This guide will lead you through the art of slow-cooking rump steak, ensuring a flavorful and satisfying meal every time.

Ingredients You’ll Need

• 1 pound rump steak
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup red wine (optional)
• Salt and black pepper to taste

Step-by-Step Instructions

1. Prepare the Steak: Trim any excess fat from the steak and season generously with salt and black pepper.
2. Sear the Steak (Optional): Heat the olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side to develop a nice crust.
3. Transfer to Slow Cooker: Place the steak in the slow cooker. Add the sliced onion and minced garlic around it.
4. Add Liquid: Pour the beef broth and red wine (if using) over the steak.
5. Cook on Low: Cover and cook on low for 6-8 hours, or until the steak reaches your desired doneness.
6. Check for Doneness: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 135°F; for medium, 145°F; and for medium-well, 155°F.
7. Rest and Slice: Once cooked, remove the steak from the slow cooker and let it rest for 10-15 minutes before slicing against the grain.

Tips for Perfect Rump Steak

• Choose a Good Cut: Rump steak can vary in tenderness. Opt for a cut with good marbling for a more flavorful and tender result.
• Don’t Overcrowd: Ensure the steak has enough space in the slow cooker to cook evenly.
• Use a Liquid: Beef broth or red wine adds moisture and flavor to the steak.
• Season Generously: Salt and pepper are essential for enhancing the steak’s natural flavor.
• Monitor the Cooking Time: Cook times may vary depending on the size and thickness of the steak. Use a meat thermometer to ensure it reaches your desired doneness.

Serving Suggestions

• Mashed Potatoes: Creamy mashed potatoes perfectly complement the tender steak.
• Roasted Vegetables: Roast some vegetables like carrots, parsnips, or Brussels sprouts to create a colorful and nutritious side dish.
• Gravy: Make a simple gravy from the cooking liquid to drizzle over the steak and vegetables.

Recommendations

Cooking rump steak in a slow cooker is a foolproof way to achieve a tender and flavorful meal with minimal effort. Follow these steps and tips, and you’ll be rewarded with a succulent steak that will impress your family and friends.

Information You Need to Know

Q: Can I sear the steak before slow cooking?
A: Yes, searing the steak before slow cooking adds a nice crust and enhances its flavor.

Q: Can I add other vegetables to the slow cooker?
A: Yes, you can add vegetables like carrots, celery, or potatoes to the slow cooker along with the steak for a complete meal.

Q: How long should I cook the steak on low?
A: Cook the steak on low for 6-8 hours, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature.

Q: Can I use a different cut of beef?
A: You can use other cuts of beef like chuck roast or top sirloin in the slow cooker, but the cooking time may vary.

Q: Can I make the steak ahead of time?
A: Yes, you can cook the steak in the slow cooker ahead of time and reheat it when you’re ready to serve.