Transform Your Chuck Eye Steaks: How To Cook Them In The Instant Pot For A Mouthwatering Meal!
What To Know
- The key to a tender steak is to cook it to your desired doneness and not beyond.
- For a more intense flavor, marinate the steak overnight in a mixture of red wine, olive oil, and herbs.
- Serve the chuck eye steak with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Elevate your culinary skills with this foolproof guide on how to cook chuck eye steak in an Instant Pot. This versatile cut of beef is packed with flavor and can be transformed into a tender and juicy masterpiece with the help of your trusty pressure cooker.
Ingredients You’ll Need
- 1-2 pounds chuck eye steak
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1/4 cup Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon brown sugar
Step-by-Step Instructions
1. Prepare the Steak
Pat the steak dry with paper towels. Season generously with salt and pepper.
2. Sear the Steak (Optional)
For extra flavor, sear the steak in a hot skillet with olive oil for 1-2 minutes per side. This step is optional but highly recommended.
3. Add Ingredients to the Instant Pot
Place the seared or unseared steak in the Instant Pot. Add the beef broth, red wine (if using), Worcestershire sauce, garlic, and brown sugar.
4. Set the Instant Pot
Secure the lid on the Instant Pot and set it to the “Manual” setting. Adjust the cooking time based on your desired doneness:
- Rare: 6-8 minutes
- Medium-rare: 8-10 minutes
- Medium: 10-12 minutes
- Medium-well: 12-14 minutes
- Well-done: 14-16 minutes
5. Quick Release
Once the cooking time is complete, perform a quick release by turning the steam release valve to the “Venting” position.
6. Rest and Carve
Remove the steak from the Instant Pot and let it rest for 5-10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
7. Serve
Slice the steak against the grain and serve with your favorite sides.
Tips for Success
- Use a high-quality chuck eye steak for optimal flavor.
- Don’t overcook the steak. The key to a tender steak is to cook it to your desired doneness and not beyond.
- If the sauce is too thin, you can thicken it by adding a cornstarch slurry (equal parts cornstarch and water).
- For a more intense flavor, marinate the steak overnight in a mixture of red wine, olive oil, and herbs.
- Serve the chuck eye steak with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Troubleshooting
- The steak is tough. This could be due to overcooking. Make sure to follow the recommended cooking times and check the internal temperature of the steak before serving.
- The sauce is too watery. If the sauce is too thin, add a cornstarch slurry to thicken it.
- The steak is not flavorful enough. Try marinating the steak overnight or using a more flavorful cut of beef.
Questions We Hear a Lot
1. What is the best way to season chuck eye steak?
Season the steak generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or herbs.
2. Can I cook chuck eye steak frozen?
Yes, you can cook chuck eye steak frozen. However, you will need to increase the cooking time by about 50%.
3. What is a good side dish to serve with chuck eye steak?
Chuck eye steak pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a simple salad.