Learn How To Make Rice Flour Khichu – The Easy Way!

If you’re looking for a delicious and nutritious Gujarati snack, look no further than rice flour khichu. This simple dish is made with just a few ingredients and can be easily prepared in under 30 minutes. In this blog post, we’ll walk you through the step-by-step process of making rice flour khichu, so you can enjoy this tasty treat at home.

Ingredients

• 1 cup rice flour
• 1/2 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1 tablespoon oil
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped carrots
• 1/4 cup chopped cilantro

Instructions

1. Combine the dry ingredients. In a large bowl, whisk together the rice flour, salt, turmeric powder, and red chili powder.

2. Add the water. Gradually add the water to the dry ingredients, while whisking constantly. The batter should be smooth and lump-free. If the batter is too thick, add a little more water. If the batter is too thin, add a little more rice flour.

3. Heat the oil. Heat the oil in a large skillet over medium heat.

4. Pour the batter into the skillet. Once the oil is hot, pour the batter into the skillet. Use a spatula to spread the batter evenly over the bottom of the skillet.

5. Cook the khichu for 5-7 minutes per side. Cook the khichu until it is golden brown on both sides.

6. Add the vegetables. Once the khichu is cooked, add the onion, green bell pepper, carrots, and cilantro to the skillet. Cook the vegetables for 2-3 minutes, or until they are softened.

7. Serve the khichu hot. Serve the rice flour khichu hot with your favorite chutney or pickle.

Variations

There are many different ways to make rice flour khichu. Here are a few variations that you can try:

• Add different vegetables. You can add any type of vegetables you like to rice flour khichu. Some popular additions include potatoes, peas, and cauliflower.
• Add different spices. You can adjust the spices in rice flour khichu to your taste. Some popular additions include cumin, coriander, and garam masala.
• Make it sweet. You can make rice flour khichu sweet by adding sugar or jaggery to the batter.
• Make it savory. You can make rice flour khichu savory by adding salt, pepper, and other spices to the batter.

Tips

Here are a few tips for making the perfect rice flour khichu:

• Use a non-stick skillet. This will help to prevent the khichu from sticking to the pan.
• Cook the khichu over medium heat. This will help to prevent the khichu from burning.
• Don’t overcook the khichu. The khichu should be cooked until it is golden brown on both sides, but not too crispy.
• Serve the khichu hot. Rice flour khichu is best served hot with your favorite chutney or pickle.

Health Benefits

Rice flour khichu is a healthy and nutritious snack. It is a good source of carbohydrates, fiber, and protein. It is also low in fat and calories. Rice flour khichu is a good choice for people who are looking for a healthy and filling snack.

Recommendations

Rice flour khichu is a delicious and nutritious Gujarati snack that can be easily prepared at home. With just a few simple ingredients, you can enjoy this tasty treat in under 30 minutes. So what are you waiting for? Give rice flour khichu a try today!

Frequently Asked Questions

Q: What is rice flour khichu?
A: Rice flour khichu is a savory Gujarati snack made with rice flour, water, salt, and spices. It is typically cooked in a skillet until golden brown on both sides and served with a chutney or pickle.

Q: How do I make rice flour khichu?
A: To make rice flour khichu, simply combine the rice flour, water, salt, and spices in a bowl and whisk until smooth. Then, heat the oil in a skillet and pour the batter into the skillet. Cook the khichu for 5-7 minutes per side, or until golden brown. Finally, add the vegetables and cook for 2-3 minutes, or until softened.

Q: What are some variations of rice flour khichu?
A: There are many different variations of rice flour khichu. You can add different vegetables, spices, or even make it sweet or savory. Some popular variations include adding potatoes, peas, cauliflower, cumin, coriander, garam masala, sugar, or jaggery.