Learn How To Make Gram Flour Pancakes In Just 5 Minutes! It’s Easier Than You Think!

Gram flour pancakes, also known as besan chilla, are a popular Indian dish that is both delicious and nutritious. Made with a simple batter of chickpea flour, spices, and vegetables, these pancakes are a great option for breakfast, lunch, or dinner. If you’re wondering how to make gram flour pancakes, this comprehensive guide will provide you with step-by-step instructions and helpful tips to ensure perfect results every time.

Ingredients You’ll Need

• 1 cup gram flour (chickpea flour)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder (optional)
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 green bell pepper, finely chopped
• 1/2 cup chopped cilantro
• 1 cup water

Step-by-Step Instructions

1. Prepare the Batter: In a large bowl, whisk together the gram flour, baking powder, salt, turmeric, and red chili powder (if using). Gradually add water and whisk until a smooth, lump-free batter forms. The batter should be slightly thick and pourable.

2. Add Vegetables: Add the chopped onion, carrot, green bell pepper, and cilantro to the batter. Mix well to combine.

3. Heat a Griddle or Pan: Heat a lightly oiled griddle or nonstick pan over medium heat.

4. Pour the Batter: Pour 1/4 cup of the batter onto the hot griddle for each pancake. Spread the batter evenly into a circle.

5. Cook the Pancakes: Cook for 2-3 minutes per side, or until golden brown and cooked through.

6. Flip and Cook the Other Side: Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side.

7. Serve Immediately: Serve the gram flour pancakes hot with your favorite toppings, such as chutney, yogurt, or pickle.

Tips for Perfect Gram Flour Pancakes

• Use high-quality gram flour: Freshly ground gram flour will yield the best results.
• Don’t overmix the batter: Overmixing can make the pancakes tough. Mix just until the ingredients are combined.
• Adjust the consistency of the batter: If the batter is too thick, add a little more water. If it’s too thin, add a little more gram flour.
• Heat the griddle or pan properly: A well-heated surface will help the pancakes cook evenly.
• Don’t overcrowd the pan: Cook the pancakes in batches to prevent them from sticking together.
• Flip the pancakes carefully: Use a spatula to gently flip the pancakes to avoid tearing them.

Variations

• Spicy Pancakes: Add 1/2 teaspoon of chopped green chili to the batter for a spicy kick.
• Vegetable-Loaded Pancakes: Add any of your favorite vegetables to the batter, such as zucchini, spinach, or tomatoes.
• Sweet Pancakes: Add 1/4 cup of sugar to the batter for a sweet treat.
• Gluten-Free Pancakes: Use gluten-free flour instead of gram flour to make gluten-free pancakes.

Serving Suggestions

• Chutney: Serve the gram flour pancakes with your favorite chutney, such as mint chutney, tomato chutney, or tamarind chutney.
• Yogurt: Top the pancakes with plain yogurt or raita for a cooling and refreshing touch.
• Pickle: Add a tangy twist to the pancakes with a dollop of pickle.
• Vegetables: Serve the pancakes with a side of sautéed vegetables for a complete meal.

Nutritional Benefits

Gram flour pancakes are a good source of protein, fiber, and vitamins. They are also low in calories and fat, making them a healthy addition to your diet.

How to Store Gram Flour Pancakes

Leftover gram flour pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a microwave or oven before serving.

Top Questions Asked

• Can I use other types of flour? Yes, you can use other types of flour, such as wheat flour, rice flour, or oat flour. However, the texture and flavor of the pancakes may vary.
• How do I make the pancakes crispy? Cook the pancakes over medium-high heat and flip them frequently to prevent them from becoming soggy.
• What can I do if my pancakes are too thick? Add a little more water to the batter until it reaches the desired consistency.
• What can I do if my pancakes are too thin? Add a little more gram flour to the batter until it thickens.
• Can I freeze gram flour pancakes? Yes, you can freeze gram flour pancakes for up to 2 months. Reheat them in a microwave or oven before serving.