Discover The Simple Way To Make Oat Flour Biscuits That Are Perfect Every Time!

Oat flour biscuits are a delicious and nutritious alternative to traditional wheat flour biscuits. They are made with a blend of oat flour, whole wheat flour, and baking powder, and have a slightly nutty flavor and a tender, crumbly texture. Oat flour biscuits are also a good source of fiber, protein, and vitamins.

Ingredients

• 1 1/2 cups oat flour
• 1/2 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup buttermilk

Instructions

1. Preheat oven to 450°F (230°C).
2. In a large bowl, whisk together the oat flour, whole wheat flour, baking powder, baking soda, and salt.
3. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
4. Add the buttermilk to the flour mixture and stir until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
6. Pat the dough into a 12-inch circle.
7. Cut out biscuits using a 2-inch biscuit cutter.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until golden brown.
10. Serve warm.

Tips

• For a flakier biscuit, use cold butter and buttermilk.
• Do not overmix the dough, as this will result in tough biscuits.
• If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
• Oat flour biscuits can be stored in an airtight container at room temperature for up to 3 days.

Variations

• Add 1/2 cup of shredded cheddar cheese to the dough for cheesy biscuits.
• Add 1/2 cup of chopped fresh herbs, such as chives, parsley, or thyme, to the dough for herb biscuits.
• Add 1/2 cup of chopped nuts, such as walnuts, pecans, or almonds, to the dough for nutty biscuits.

Serving Suggestions

Oat flour biscuits can be served with a variety of toppings, such as:

• Butter
• Jam
• Honey
• Gravy
• Soup
• Salad

Nutritional Information

One oat flour biscuit contains approximately:

• Calories: 150
• Fat: 7 grams
• Carbohydrates: 20 grams
• Protein: 5 grams
• Fiber: 3 grams

Final Note: Delightful and Nutritious Oat Flour Biscuits

Oat flour biscuits are a delicious and nutritious alternative to traditional wheat flour biscuits. They are easy to make and can be customized to your liking. Whether you enjoy them plain or with your favorite toppings, oat flour biscuits are sure to become a favorite breakfast or snack.

Frequently Asked Questions

Q: What is the difference between oat flour and whole wheat flour?

A: Oat flour is made from ground oats, while whole wheat flour is made from ground whole wheat berries. Oat flour has a finer texture and a slightly nutty flavor. It is also a good source of fiber and protein.

Q: Can I use all-purpose flour instead of oat flour?

A: Yes, you can substitute all-purpose flour for oat flour in this recipe. However, the biscuits will not be as tender or nutritious.

Q: Can oat flour biscuits be frozen?

A: Yes, oat flour biscuits can be frozen for up to 2 months. To freeze, place the biscuits in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the biscuits to a freezer-safe bag or container. To reheat, thaw the biscuits overnight in the refrigerator or microwave them on low power for 30-60 seconds.