Naan Vs Garlic Naan: Which Side Are You On?
What To Know
- Garlic naan has a similar appearance to regular naan, but it is often slightly flatter and has a more golden brown color due to the addition of garlic and butter.
- If you enjoy the taste of garlic and want a bread that will add a bit of flavor to your meal, then garlic naan is a good option.
Naan is a traditional Indian flatbread that has been enjoyed for centuries. Made with a simple dough of flour, water, yogurt, and yeast, naan is typically cooked in a tandoor, a cylindrical clay oven that gives it its characteristic charred exterior and chewy interior. Naan is a versatile bread that can be served with a wide variety of dishes, from curries and stews to grilled meats and vegetables.
Garlic Naan: A Flavorful Twist on the Classic
Garlic naan is a variation on the classic naan that adds a burst of garlicky flavor. Made with the same dough as regular naan, garlic naan is brushed with a mixture of garlic, butter, and herbs before being cooked in the tandoor. The result is a bread that is both flavorful and aromatic, with a crispy exterior and a soft, chewy interior. Garlic naan is a popular choice for pairing with rich and spicy dishes, as the garlic helps to cut through the heat.
Appearance
Naan is typically round or oval in shape, with a slightly puffy appearance. It has a golden brown exterior with dark brown or black spots from cooking in the tandoor. Garlic naan has a similar appearance to regular naan, but it is often slightly flatter and has a more golden brown color due to the addition of garlic and butter.
Texture
Naan has a soft and chewy interior with a slightly crispy exterior. The texture of garlic naan is similar to that of regular naan, but it is often slightly crispier due to the addition of garlic and butter.
Flavor
Naan has a mild, slightly tangy flavor with a hint of sweetness from the yogurt. Garlic naan has a more pronounced flavor, with a strong garlic presence and a hint of herbs.
Pairing with Dishes
Naan is a versatile bread that can be paired with a wide variety of dishes. It is particularly well-suited for dishes with rich and flavorful sauces, as the naan helps to soak up the sauce. Garlic naan is a good choice for pairing with dishes that have a strong garlic flavor, such as curries and stews.
Nutritional Value
Naan and garlic naan are both good sources of carbohydrates and fiber. They also contain some protein and vitamins, but they are not a significant source of any essential nutrients.
Which Naan Should You Choose?
The best naan for you depends on your personal preferences. If you prefer a mild-flavored bread that will not overpower your food, then regular naan is a good choice. If you enjoy the taste of garlic and want a bread that will add a bit of flavor to your meal, then garlic naan is a good option.
Frequently Discussed Topics
What is the difference between naan and garlic naan?
The main difference between naan and garlic naan is the addition of garlic and butter to the dough. Garlic naan has a more pronounced flavor, with a strong garlic presence and a hint of herbs.
Which naan is better?
The best naan for you depends on your personal preferences. If you prefer a mild-flavored bread that will not overpower your food, then regular naan is a good choice. If you enjoy the taste of garlic and want a bread that will add a bit of flavor to your meal, then garlic naan is a good option.
Can I make naan at home?
Yes, you can make naan at home. There are many recipes available online, and the process is relatively simple. However, you will need a tandoor or a very hot oven to achieve the characteristic charred exterior.