Parmesan Cheese: Why Is It So Good? 5 Reasons You’ll Crave It Forever

Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese that has been produced in the provinces of Parma, Reggio Emilia, Modena, and Bologna in Italy for centuries. It is made from cow’s milk and aged for a minimum of 12 months, though some varieties can be aged for up to 36 months or longer. During this aging process, the cheese develops its characteristic nutty, salty flavor and crumbly texture.

But what makes Parmesan cheese so good? Here are just a few reasons:

The Unique Aging Process

The aging process of Parmesan cheese is what gives it its distinctive flavor and texture. The cheese is aged on wooden shelves in temperature-controlled warehouses for a minimum of 12 months, but most varieties are aged for much longer. During this time, the cheese develops a hard, crumbly texture and a complex, nutty flavor.

The Rich Flavor

Parmesan cheese has a rich, nutty flavor that is perfect for adding a touch of umami to any dish. It is often used as a topping for pasta dishes, pizzas, and salads, but it can also be enjoyed on its own as a snack or appetizer.

The Versatile Texture

Parmesan cheese has a versatile texture that can be used in a variety of ways. It can be grated, shaved, or crumbled, and it can be used as a topping, filling, or ingredient in a variety of dishes.

The Health Benefits

Parmesan cheese is not only delicious, but it is also good for you. It is a good source of protein, calcium, and vitamins A, D, and K. It is also low in fat and calories, making it a healthy addition to any diet.

How to Enjoy Parmesan Cheese

There are many ways to enjoy Parmesan cheese. Here are a few ideas:

• Grated: Parmesan cheese can be grated and used as a topping for pasta dishes, pizzas, and salads. It can also be used as a breading for chicken or fish.
• Shaved: Parmesan cheese can be shaved and used as a topping for salads, soups, and sandwiches. It can also be used as a garnish for cocktails.
• Crumbled: Parmesan cheese can be crumbled and used as a filling for ravioli or tortellini. It can also be used as a topping for baked dishes, such as lasagna or chicken Parmesan.

Summary: Parmesan Cheese – A Culinary Treasure

Parmesan cheese is a versatile and delicious cheese that can be used in a variety of ways. It is a good source of protein, calcium, and vitamins, and it is also low in fat and calories. Whether you are using it as a topping, filling, or ingredient, Parmesan cheese is sure to add a touch of flavor and sophistication to any dish.

Questions We Hear a Lot

1. What is the difference between Parmesan cheese and Parmigiano-Reggiano cheese?

Parmesan cheese is a generic term for hard, granular cheese made from cow’s milk. Parmigiano-Reggiano cheese is a specific type of Parmesan cheese that is made in the provinces of Parma, Reggio Emilia, Modena, and Bologna in Italy. Parmigiano-Reggiano cheese is made according to strict standards and is aged for a minimum of 12 months.

2. How long can Parmesan cheese be stored?

Parmesan cheese can be stored for up to 6 months in the refrigerator. It is important to wrap the cheese tightly in plastic wrap or aluminum foil to prevent it from drying out.

3. Can Parmesan cheese be frozen?

Yes, Parmesan cheese can be frozen for up to 6 months. It is important to wrap the cheese tightly in plastic wrap or aluminum foil before freezing.

4. How do I know if Parmesan cheese is bad?

Parmesan cheese is bad if it has mold or if it smells or tastes sour.

5. What are some good ways to use Parmesan cheese?

Parmesan cheese can be used in a variety of ways, including:

• As a topping for pasta dishes, pizzas, and salads
• As a breading for chicken or fish
• As a filling for ravioli or tortellini
• As a topping for baked dishes, such as lasagna or chicken Parmesan