Grilled Feta Cheese: The Ultimate Grilling Hack That Will Elevate Your Barbecue To New Heights

The answer is a resounding yes! Grilling feta cheese is a culinary revelation, transforming this beloved Mediterranean ingredient into a tantalizing treat. Whether you’re a seasoned grilling enthusiast or a novice eager to expand your culinary horizons, this guide will equip you with everything you need to know about grilling feta cheese.

The Art of Selecting the Perfect Feta

Choosing the right feta cheese for grilling is crucial. Opt for a firm, block-style feta made from sheep’s milk or a blend of sheep’s and goat’s milk. Avoid crumbled feta, as it tends to melt too quickly on the grill.

Preparing Your Feta for Grilling

To prepare your feta for grilling, slice it into thick slabs (about 1/2 inch thick). Brush the slices with a generous amount of olive oil and season them with your favorite herbs and spices. Popular options include oregano, thyme, rosemary, and lemon zest.

Choosing the Right Grill

Any type of grill can be used for grilling feta cheese, but a charcoal or gas grill will provide the best results. A charcoal grill imparts a smoky flavor, while a gas grill offers more precise temperature control.

Grilling Techniques

Place the feta slices directly on the hot grill grates. Grill for 5-7 minutes per side, or until the cheese is slightly browned and softened. Avoid overcooking, as the feta will become rubbery.

Serving Suggestions

Grilled feta cheese is incredibly versatile and can be enjoyed in various ways. Here are a few serving suggestions:

• As an appetizer: Serve the grilled feta with grilled bread, olives, and a drizzle of olive oil.
• On salads: Add grilled feta to your favorite salads for a salty, tangy addition.
• In sandwiches: Use grilled feta as a flavorful filling for sandwiches and wraps.
• As a pizza topping: Sprinkle grilled feta over pizza for a cheesy, Mediterranean twist.
• With pasta: Combine grilled feta with pasta, tomatoes, and olives for a quick and easy weeknight meal.

Variations and Experimentation

Don’t be afraid to experiment with different grilling techniques and flavors. Here are some ideas:

• Marinated feta: Marinate the feta in olive oil, herbs, and spices before grilling for extra flavor.
• Wrapped feta: Wrap the feta in parchment paper or aluminum foil with vegetables or fruit before grilling.
• Stuffed feta: Stuff the feta with sun-dried tomatoes, olives, or nuts before grilling.
• Grilled feta dip: Puree the grilled feta with olive oil, herbs, and lemon juice for a creamy, flavorful dip.

Benefits of Grilling Feta Cheese

In addition to its delicious taste, grilled feta cheese offers several health benefits:

• Good source of calcium: Feta cheese is a rich source of calcium, which is essential for bone health.
• Low in calories: Feta cheese is a relatively low-calorie cheese, making it a suitable choice for weight management.
• Contains probiotics: Feta cheese is a fermented cheese that contains beneficial bacteria, which can support gut health.

The Enduring Appeal of Grilled Feta Cheese

Grilling feta cheese is a culinary technique that has stood the test of time. Its versatility, flavor, and health benefits make it a beloved ingredient in many cuisines worldwide. Whether you’re hosting a barbecue or simply looking for a quick and easy weeknight meal, grilled feta cheese is sure to impress.

Answers to Your Questions

Q: What type of feta cheese is best for grilling?
A: Firm, block-style feta made from sheep’s milk or a blend of sheep’s and goat’s milk is ideal for grilling.

Q: How thick should I slice the feta before grilling?
A: Slice the feta into 1/2-inch thick slabs for optimal grilling results.

Q: How long should I grill the feta for?
A: Grill the feta for 5-7 minutes per side, or until slightly browned and softened.

Q: Can I marinate the feta before grilling?
A: Yes, marinating the feta in olive oil, herbs, and spices before grilling will enhance its flavor.

Q: What are some creative ways to serve grilled feta cheese?
A: Serve grilled feta as an appetizer with bread, olives, and olive oil; add it to salads, sandwiches, and wraps; use it as a pizza topping; or puree it into a creamy dip.