Does Feta Cheese Smell? Breaking Down The Stinky Truth
What To Know
- Feta made from goat’s milk tends to have a stronger, more goaty odor compared to feta made from sheep’s or cow’s milk.
- As feta cheese ages, the lactic acid and caprylic acid concentrations increase, resulting in a more intense smell.
- Soaking feta in cold water for 30 minutes to an hour can help remove some of the lactic acid and reduce the odor.
Feta cheese, a beloved staple in Mediterranean cuisine, is renowned for its distinct, pungent aroma. But what exactly causes this strong odor, and is it a sign of spoilage or a desirable characteristic? Let’s delve into the fascinating world of feta cheese smell.
The Science Behind the Smell
The aroma of feta cheese is primarily attributed to two key factors:
1. Lactic Acid: During the cheesemaking process, bacteria convert lactose in the milk into lactic acid. This acidification process gives feta its characteristic tangy flavor and also contributes to its pungent odor.
2. Caprylic Acid: Caprylic acid, a fatty acid found in goat’s milk, is another major contributor to feta’s smell. This acid has a strong, goaty aroma that is particularly pronounced in feta made from goat’s milk.
Is the Smell Desirable or Off-Putting?
The smell of feta cheese can be polarizing. Some find its pungency appealing, adding depth and complexity to dishes. Others may find it off-putting or overwhelming. The intensity of the odor can vary depending on the type of milk used, the aging process, and the manufacturer.
Factors Affecting Feta Cheese Smell
Several factors influence the strength of the smell:
1. Milk Type: Feta made from goat’s milk tends to have a stronger, more goaty odor compared to feta made from sheep’s or cow’s milk.
2. Aging: As feta cheese ages, the lactic acid and caprylic acid concentrations increase, resulting in a more intense smell.
3. Brine: Feta cheese is typically stored in a brine solution. The type of brine and the duration of storage can affect the odor.
Is Smelly Feta Safe to Eat?
In general, a pungent smell does not necessarily indicate spoilage in feta cheese. However, it’s essential to consider other factors to determine its safety:
1. Appearance: Look for any signs of mold or discoloration.
2. Texture: Spoiled feta may have a slimy or crumbly texture.
3. Taste: If the feta tastes rancid or sour, it’s likely spoiled.
How to Reduce Feta Cheese Smell
If you find the smell of feta overpowering, there are a few ways to reduce it:
1. Soak in Water: Soaking feta in cold water for 30 minutes to an hour can help remove some of the lactic acid and reduce the odor.
2. Rinse with Vinegar: Rinsing feta with white vinegar can also help neutralize the smell.
3. Cook with Feta: Cooking feta can mellow its odor and make it more palatable for those sensitive to its pungent aroma.
Takeaways: Embracing the Smell of Feta
The smell of feta cheese is an intrinsic part of its identity. While some may find it overpowering, others appreciate its unique and flavorful contribution to Mediterranean cuisine. Whether you soak it, rinse it, or cook with it, feta’s pungent aroma remains a testament to its rich and complex character.
What You Need to Learn
Q: Is all feta cheese smelly?
A: No, the intensity of the smell can vary depending on the type of milk, aging process, and manufacturer.
Q: Can I eat smelly feta cheese?
A: Yes, as long as there are no signs of spoilage, such as mold or a slimy texture.
Q: How do I store feta cheese to minimize its smell?
A: Store feta in its brine solution in the refrigerator for up to 2 weeks.