Does Feta Cheese Need To Be In Water? The Truth Revealed!
Feta cheese, a staple in Mediterranean cuisine, is known for its crumbly texture and salty, tangy flavor. However, many home cooks wonder if feta cheese needs to be submerged in water to maintain its freshness and quality. This blog post will delve into the necessity of storing feta cheese in water, exploring the reasons behind this practice and providing practical guidance for proper storage.
Why Feta Cheese is Traditionally Stored in Water
Feta cheese is typically brined during production, which means it is soaked in a saltwater solution. This process preserves the cheese by inhibiting the growth of harmful bacteria. Once purchased, storing feta cheese in water helps to:
- Maintain moisture: Feta cheese has a naturally high moisture content, and storing it in water prevents it from drying out and becoming crumbly.
- Preserve flavor: The saltwater solution helps to retain the cheese’s characteristic salty and tangy flavor.
- Inhibit bacterial growth: The water acts as a barrier, preventing bacteria from accessing the cheese’s surface and spoiling it.
Benefits of Storing Feta Cheese in Water
Storing feta cheese in water offers several benefits, including:
- Extended shelf life: Feta cheese stored in water can last for several weeks in the refrigerator, compared to a few days if stored in the open air.
- Improved texture: Submerging feta cheese in water helps to maintain its soft and crumbly texture.
- Convenience: Storing feta cheese in water makes it easy to use, as it can be easily drained and crumbled when needed.
How to Store Feta Cheese in Water
To properly store feta cheese in water, follow these steps:
1. Choose a suitable container: Use a food-safe container with a lid, such as a glass jar or plastic storage container.
2. Create a saltwater solution: Mix 1 tablespoon of salt per 1 cup of cold water.
3. Submerge the cheese: Place the feta cheese in the saltwater solution, ensuring that it is fully covered.
4. Refrigerate: Store the cheese in the refrigerator at a temperature of 32-38°F (0-3°C).
How Often to Change the Water
The water in which feta cheese is stored should be changed every 3-4 days to prevent the growth of bacteria. To change the water, follow these steps:
1. Drain the old water from the container.
2. Rinse the cheese gently with cold water.
3. Prepare a new saltwater solution as described above.
4. Submerge the cheese in the new solution.
When to Discard Feta Cheese
Discard feta cheese if it:
- Develops mold or discoloration
- Smells sour or off
- Tastes bitter or rancid
Alternatives to Storing Feta Cheese in Water
If you prefer not to store feta cheese in water, there are alternative methods:
- Vacuum-sealed storage: Vacuum-sealing feta cheese removes the air, which helps to prevent spoilage.
- Freezing: Feta cheese can be frozen for up to 6 months. However, it may become slightly crumblier after thawing.
- Olive oil immersion: Submerging feta cheese in olive oil creates an airtight seal that prevents bacteria from entering.
Common Questions and Answers
Q1. Is it necessary to store feta cheese in water?
A1. Storing feta cheese in water is recommended to maintain its moisture, flavor, and shelf life.
Q2. How long can feta cheese be stored in water?
A2. Feta cheese stored in water can last for several weeks in the refrigerator.
Q3. What type of water should I use to store feta cheese?
A3. Use cold, filtered water to prevent contamination.
Q4. Can I store feta cheese in the freezer?
A4. Yes, feta cheese can be frozen for up to 6 months.
Q5. What are the signs of spoiled feta cheese?
A5. Discard feta cheese if it develops mold, discoloration, or an off smell or taste.