Pro Tip: How To Keep Feta Cheese Fresh As A Daisy After Opening

Feta cheese, a delectable Greek staple, is renowned for its tangy flavor and crumbly texture. However, once opened, its freshness can quickly diminish, leaving you with a block of dried-out cheese. To savor its full potential, it’s crucial to master the art of preserving feta after opening. This comprehensive guide will unravel the secrets to keeping your feta cheese fresh and flavorful for an extended period.

The Science Behind Feta’s Freshness

Feta cheese is a brined cheese, meaning it’s stored in a saltwater solution called brine. This brine not only adds saltiness but also protects the cheese from bacteria and mold. When feta is exposed to air after opening, the brine evaporates, leaving the cheese vulnerable to spoilage.

Essential Tips for Feta Preservation

1. Store in Brine

The most effective way to keep feta fresh is to store it in its original brine. If the brine level has diminished, you can top it up with a mixture of equal parts water and salt. The salt concentration should be approximately 2-3%.

2. Vacuum Seal

Vacuum sealing is an excellent method for preserving feta. Remove the cheese from the brine and pat it dry with paper towels. Place the cheese in a vacuum-sealed bag and remove as much air as possible. Vacuum sealing creates an airtight environment that prevents bacteria and mold growth.

3. Submerge in Olive Oil

Olive oil is a natural preservative that can extend the shelf life of feta. Drain the brine from the cheese and submerge it in a container filled with extra virgin olive oil. The oil will coat the cheese, preventing air exposure and inhibiting bacteria growth.

4. Freeze for Long-Term Storage

If you need to store feta for an extended period, freezing is an option. Cut the cheese into smaller portions and wrap them tightly in freezer-safe bags. Frozen feta can last for several months. When ready to use, thaw the cheese in the refrigerator overnight.

5. Keep Refrigerated

Regardless of the storage method, it’s crucial to refrigerate feta cheese at all times. The cold temperature slows down the growth of bacteria and mold. The optimal temperature for storing feta is between 32-40°F (0-4°C).

Signs of Spoiled Feta

It’s important to inspect feta cheese regularly for signs of spoilage. Discard the cheese if you notice any of the following:

• Mold growth
• Discoloration
• Unpleasant odor
• Slimy or mushy texture

Additional Tips for Optimal Freshness

• Use clean utensils when handling feta.
• Avoid touching the cheese with your bare hands.
• If you don’t plan on using the entire block of feta immediately, cut off a small portion and store the rest.
• Allow the feta to come to room temperature for about 30 minutes before serving. This will enhance its flavor and texture.

The Verdict: Embracing the Art of Feta Preservation

Preserving feta cheese after opening requires a delicate balance of storage techniques and attention to detail. By following the tips outlined in this guide, you can enjoy fresh and flavorful feta for an extended period. Whether you store it in brine, vacuum seal it, or submerge it in olive oil, remember to refrigerate it promptly and inspect it regularly for signs of spoilage. With proper care, your feta cheese will remain a culinary delight for many days to come.

Frequently Asked Questions

Q: Can I freeze feta cheese in brine?
A: Yes, you can freeze feta in brine. However, it’s important to use a freezer-safe container and leave some headspace for expansion.

Q: How long will feta cheese last in the refrigerator after opening?
A: Properly stored feta cheese can last for up to 2 weeks in the refrigerator.

Q: Can I use feta cheese that has been frozen?
A: Yes, you can use frozen feta cheese. Simply thaw it in the refrigerator overnight before using it.