Elevate Your Appetizers: How To Create Perfect Stuffed Cream Cheese Jalapenos

If you’re looking for a quick and easy appetizer that’s sure to impress your guests, look no further than stuffed cream cheese jalapenos. These bite-sized treats are the perfect combination of spicy and creamy, and they’re always a hit at parties. In this blog post, we’ll walk you through the step-by-step process of how to make stuffed cream cheese jalapenos so you can enjoy them at your next gathering.

Ingredients

To make stuffed cream cheese jalapenos, you will need the following ingredients:

• 12-15 fresh jalapeno peppers
• 8 ounces of cream cheese, softened
• 1/4 cup of shredded cheddar cheese
• 1/4 cup of chopped green onions
• 1/4 cup of chopped red bell pepper
• 1/4 cup of chopped cilantro
• 1 teaspoon of chili powder
• 1/2 teaspoon of ground cumin
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Prepare the jalapenos: Wash the jalapenos and cut them in half lengthwise. Remove the seeds and ribs, and then cut the halves into 1-inch pieces.
2. Make the filling: In a medium bowl, combine the cream cheese, cheddar cheese, green onions, red bell pepper, cilantro, chili powder, cumin, salt, and black pepper. Mix until well combined.
3. Stuff the jalapenos: Fill each jalapeno piece with the cream cheese mixture.
4. Bake: Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and place the stuffed jalapenos on the sheet. Bake for 15-20 minutes, or until the jalapenos are softened and the filling is hot and bubbly.
5. Serve: Serve the stuffed cream cheese jalapenos immediately, with your favorite dipping sauce.

Tips

• For a spicier filling, use more jalapenos or add a pinch of cayenne pepper.
• For a milder filling, remove the seeds and ribs from the jalapenos before stuffing them.
• If you don’t have parchment paper, you can grease the baking sheet with cooking spray.
• You can also grill the stuffed jalapenos over medium heat for 10-15 minutes, or until they are softened and the filling is hot and bubbly.

Variations

There are many different ways to make stuffed cream cheese jalapenos. Here are a few variations:

• Add bacon: Wrap each jalapeno piece with a strip of bacon before stuffing it.
• Use different cheeses: You can use any type of cheese you like in the filling. Some popular options include cheddar, mozzarella, and pepper jack.
• Add other ingredients: You can add other ingredients to the filling, such as chopped tomatoes, onions, or garlic.

Frequently Discussed Topics

Q: How do I choose the right jalapenos for stuffing?

A: Choose jalapenos that are firm and have a deep green color. Avoid jalapenos that are bruised or have any soft spots.

Q: Can I make stuffed cream cheese jalapenos ahead of time?

A: Yes, you can make stuffed cream cheese jalapenos ahead of time. Simply prepare the jalapenos and filling as directed, but do not bake them. Store the stuffed jalapenos in an airtight container in the refrigerator for up to 24 hours. When you’re ready to serve, bake the jalapenos as directed.

Q: What is the best way to serve stuffed cream cheese jalapenos?

A: Stuffed cream cheese jalapenos can be served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or sour cream. They can also be served as an appetizer on a platter with other party snacks.