Why Can We Eat Blue Cheese? Unraveling The Secret Of Edible Mold
What To Know
- Blue cheese should be stored in the refrigerator, wrapped in plastic or parchment paper, for up to 4 weeks.
- While its appearance may be off-putting to some, blue cheese is a safe and flavorful delicacy that has earned a place among the world’s most beloved cheeses.
Blue cheese, with its distinctive blue-green veins and pungent aroma, has captivated cheese enthusiasts for centuries. However, its peculiar appearance and strong flavor raise the question: why can we eat blue cheese? This article delves into the fascinating science behind why blue cheese is not only edible but also a culinary delight.
The Mold Factor
Blue cheese owes its distinctive appearance to the presence of certain mold cultures, primarily Penicillium roqueforti and Penicillium glaucum. These molds are carefully introduced into the cheese-making process, where they grow and produce enzymes that break down the cheese’s fats and proteins. This process creates the characteristic blue-green veins and imparts a unique flavor profile.
Safety and Health Benefits
Contrary to popular belief, the mold in blue cheese is not harmful to humans. In fact, some studies suggest that it may even have health benefits. Penicillium roqueforti has been shown to have antibacterial and antifungal properties, and it may also help reduce cholesterol levels.
The Role of Pasteurization
Pasteurization is a process that kills harmful bacteria in milk. However, blue cheese is made from unpasteurized milk, which means that it contains live bacteria. These bacteria, along with the mold cultures, contribute to the cheese’s complex flavor and texture.
The Aging Process
Blue cheese is typically aged for several months or even years. During this time, the mold cultures continue to grow and develop, further enhancing the cheese’s flavor and aroma. The aging process also allows the cheese to develop a more complex texture, becoming softer and more spreadable over time.
Choosing and Storing Blue Cheese
When selecting blue cheese, look for a firm texture with minimal blue-green veins. Avoid cheese with any signs of mold growth on the surface. Blue cheese should be stored in the refrigerator, wrapped in plastic or parchment paper, for up to 4 weeks.
Serving and Pairing
Blue cheese can be enjoyed on its own or as part of various dishes. It pairs well with sweet fruits, such as grapes or pears, and can be crumbled over salads or used in sandwiches and burgers. Its pungent flavor also complements red wines and ports.
Final Note: The Allure of Blue Cheese
Blue cheese is a culinary paradox: it is both strange and enticing, with a flavor profile that is both pungent and addictive. Its unique characteristics are the result of the careful interplay between mold cultures, bacteria, and the aging process. While its appearance may be off-putting to some, blue cheese is a safe and flavorful delicacy that has earned a place among the world’s most beloved cheeses.
Answers to Your Questions
Q: Is blue cheese safe to eat for everyone?
A: Blue cheese is generally safe for most people to eat. However, those with compromised immune systems or allergies to mold should avoid it.
Q: How can I tell if blue cheese has gone bad?
A: Signs of spoilage include mold growth on the surface, a slimy texture, and an off odor.
Q: What is the best way to store blue cheese?
A: Blue cheese should be stored in the refrigerator, wrapped in plastic or parchment paper, for up to 4 weeks.
Q: Can I freeze blue cheese?
A: Yes, blue cheese can be frozen for up to 6 months. However, freezing may slightly alter its texture and flavor.
Q: How should I serve blue cheese?
A: Blue cheese can be enjoyed on its own, crumbled over salads, or incorporated into sandwiches and burgers. It pairs well with sweet fruits and red wines.