Why Is My Blue Cheese Wet? The Uncomfortable Truth You Need To Know

Blue cheese, a culinary delight known for its distinct blue-green veins and pungent aroma, can sometimes exhibit an unexpected characteristic: wetness. This phenomenon can leave cheese lovers perplexed, wondering why their beloved blue cheese has become an unwelcome puddle. To delve into the reasons behind this dampness, let’s embark on a journey of exploration.

Natural Aging Process

Blue cheese derives its characteristic wetness from the aging process. During the production, cheesemakers introduce a specific mold culture, Penicillium roqueforti, to the cheese curd. As the cheese ages in a humid environment, the mold grows and produces enzymes that break down the proteins and fats in the cheese. This breakdown creates the distinctive blue veins and imparts a rich, earthy flavor. However, this enzymatic activity can also release moisture, resulting in a wet texture.

High Moisture Content

Some varieties of blue cheese, such as Gorgonzola Dolce and Roquefort, naturally have a higher moisture content than others. These cheeses are typically aged for a shorter period, allowing less time for the mold to develop and break down the cheese. As a result, they retain a creamier, wetter texture.

Improper Storage

Improper storage can also contribute to wet blue cheese. Exposure to excessive heat or humidity can cause the cheese to sweat and release moisture. Ideally, blue cheese should be stored in an airtight container in the refrigerator at a temperature between 35-45°F (2-7°C).

Contamination

In rare cases, wet blue cheese may be a sign of contamination. If the cheese has an off-putting odor or flavor, or if there is visible mold growth on the surface, it should be discarded immediately.

How to Fix Wet Blue Cheese

While it’s not always possible to prevent blue cheese from becoming wet, there are some steps you can take to minimize the issue:

• Choose a variety with a lower moisture content: Opt for blue cheeses that have been aged for a longer period, such as Stilton or Cabrales.
• Store properly: Keep the cheese in an airtight container in the refrigerator at the recommended temperature.
• Use a cheese paper: Wrap the cheese in a specialized cheese paper that helps regulate moisture levels.
• Drain excess moisture: If the cheese has become excessively wet, you can gently pat it dry with a paper towel.

When Is Wet Blue Cheese Safe to Eat?

As long as the blue cheese has been stored properly and does not exhibit any signs of contamination, it is generally safe to eat, even if it is wet. However, the texture may be less desirable, and the flavor may be slightly altered.

Wrap-Up: Embracing the Wetness

While wet blue cheese may not always be the most aesthetically pleasing, it is not necessarily a sign of spoilage. Understanding the natural processes and storage factors that contribute to wetness can help you appreciate this unique characteristic of blue cheese. Whether you prefer a drier texture or embrace the wetness, blue cheese remains a culinary treasure that adds a distinct flavor to any dish.

What You Need to Know

Q: Is it okay to eat wet blue cheese?
A: Yes, as long as the cheese has been stored properly and does not exhibit any signs of contamination.

Q: How can I prevent blue cheese from becoming wet?
A: Choose a variety with a lower moisture content, store the cheese properly, and use a cheese paper to regulate moisture levels.

Q: What does it mean if my blue cheese has a slimy texture?
A: This may be a sign of contamination. Discard the cheese immediately if it has an off-putting odor or flavor or visible mold growth.

Q: Can I freeze wet blue cheese?
A: Freezing can alter the texture and flavor of blue cheese. It is not recommended to freeze wet blue cheese.

Q: What is the best way to serve wet blue cheese?
A: You can crumble wet blue cheese over salads, pasta dishes, or spread it on crackers or bread.