Is Blue Cheese Smelly? The Truth You Must Know Before Taking A Bite

The pungent aroma of blue cheese is a defining characteristic that sets it apart from other cheeses. The distinctive smell is caused by the presence of specific bacteria and molds that are introduced during the cheesemaking process. These microorganisms produce volatile compounds that give blue cheese its characteristic odor.

The Science Behind the Smell

The bacteria responsible for the smell of blue cheese is called Penicillium roqueforti. This mold grows on the cheese and produces a compound called methyl ketones. These compounds are responsible for the sharp, pungent aroma that is associated with blue cheese.

In addition to Penicillium roqueforti, other bacteria and molds can also contribute to the smell of blue cheese. These include Brevibacterium linens, which produces a buttery smell, and Geotrichum candidum, which produces a mushroomy smell.

Factors Affecting the Smell

The smell of blue cheese can vary depending on several factors, including:

• Type of milk: Blue cheese made from cow’s milk tends to have a stronger smell than cheese made from goat’s or sheep’s milk.
• Age: As blue cheese ages, the smell becomes more intense.
• Storage: Blue cheese should be stored in a cool, humid environment to maintain its flavor and smell.
• Additives: Some manufacturers add other ingredients, such as herbs or spices, to enhance the smell of blue cheese.

Is the Smell a Good Thing?

The pungent smell of blue cheese is often considered to be a desirable characteristic. Many people enjoy the strong flavor and aroma that it provides. However, some people find the smell to be off-putting and may avoid eating blue cheese.

Health Benefits

Despite its strong smell, blue cheese is a nutritious food that offers several health benefits. It is a good source of protein, calcium, and vitamins. Additionally, the bacteria and molds present in blue cheese have been shown to have probiotic effects, which can support gut health.

Types of Blue Cheese

There are many different types of blue cheese, each with its own unique flavor and smell. Some of the most popular varieties include:

• Roquefort: A French blue cheese made from sheep’s milk
• Gorgonzola: An Italian blue cheese made from cow’s milk
• Stilton: An English blue cheese made from cow’s milk
• Cabrales: A Spanish blue cheese made from cow’s milk

How to Enjoy Blue Cheese

Blue cheese can be enjoyed in a variety of ways. It can be eaten on its own, crumbled into salads, or used as a topping for pizzas and pasta dishes. Blue cheese can also be paired with sweet fruits, such as pears and apples, to create a unique and flavorful combination.

A Love-Hate Relationship

The pungent smell of blue cheese is a polarizing characteristic that has both fans and detractors. For those who appreciate its unique flavor and aroma, blue cheese is a culinary delight. However, for those who find the smell to be off-putting, blue cheese may not be a desirable food choice.

The Bottom Line: Embracing the Blue Cheese Paradox

The pungent smell of blue cheese is an intrinsic part of its identity. It is a testament to the complex and fascinating world of cheesemaking. Whether you love it or hate it, the smell of blue cheese is sure to leave a lasting impression.

Answers to Your Questions

Q: Is blue cheese safe to eat?
A: Yes, blue cheese is safe to eat. The bacteria and molds present in the cheese are not harmful to humans.

Q: What does blue cheese taste like?
A: Blue cheese has a strong, salty, and pungent flavor. It can also have a creamy and buttery texture.

Q: How can I reduce the smell of blue cheese?
A: To reduce the smell of blue cheese, wrap it tightly in plastic wrap or store it in an airtight container. You can also place a piece of charcoal in the refrigerator to absorb the odor.