Pizza With A Twist: The Pros And Cons Of Adding Blue Cheese

The debate over whether blue cheese belongs on pizza has been a culinary conundrum for decades. With its pungent aroma and distinct flavor, blue cheese divides pizza enthusiasts into two distinct camps: those who swear by its savory goodness and those who recoil at its perceived unpleasantness. In this blog post, we delve into the world of blue cheese pizza, exploring its history, taste, and the arguments for and against its inclusion on this beloved Italian dish.

A Brief History of Blue Cheese Pizza

The origins of blue cheese pizza are shrouded in mystery, but it is believed to have emerged in the early 20th century. In the 1950s, the American restaurateur Tony Gemignani is credited with popularizing the dish at his pizzeria in San Francisco. Since then, blue cheese pizza has become a staple on menus across the globe, captivating some and repulsing others.

Taste Profile of Blue Cheese Pizza

Blue cheese pizza is characterized by its unique flavor, which is a combination of sharp, salty, and tangy notes. The blue cheese‘s distinct aroma comes from the presence of a mold culture, Penicillium roqueforti, which gives the cheese its characteristic bluish-green veins. When paired with pizza, the blue cheese’s flavor can either complement or overpower the other ingredients, depending on the individual’s taste preferences.

Arguments in Favor of Blue Cheese on Pizza

Proponents of blue cheese pizza argue that its sharp flavor adds a layer of complexity and depth to the dish. They appreciate the way the blue cheese’s saltiness balances the richness of the cheese and sauce, creating a harmonious flavor profile. Additionally, they believe that the blue cheese’s mold culture has probiotic benefits, adding a touch of health to the indulgence.

Arguments Against Blue Cheese on Pizza

Opponents of blue cheese pizza cite its pungent aroma and strong flavor as reasons for their aversion. They argue that the blue cheese’s overpowering taste can mask the flavors of the other ingredients, making the pizza unpleasant to eat. Additionally, some people are simply not fans of blue cheese, and its presence on pizza is a deal-breaker for them.

Variations on Blue Cheese Pizza

To cater to different tastes, various variations on blue cheese pizza have emerged over the years. Some popular combinations include:

• Gorgonzola and Pear Pizza: A sweet and savory combination with creamy Gorgonzola cheese, sliced pears, and walnuts.
• Fig and Blue Cheese Pizza: A unique and flavorful blend with sweet figs, tangy blue cheese, and a balsamic glaze.
• Buffalo Chicken and Blue Cheese Pizza: A spicy and tangy take with buffalo chicken, blue cheese crumbles, and a creamy sauce.

Pairing Blue Cheese Pizza with Drinks

When it comes to pairing blue cheese pizza with drinks, there are several options to consider:

• Beer: A hoppy or malty beer can complement the blue cheese’s sharpness and balance out its richness.
• Wine: A full-bodied red wine, such as Cabernet Sauvignon or Merlot, can stand up to the blue cheese’s strong flavor.
• Non-Alcoholic Drinks: A sparkling water or a fruit juice can provide a refreshing contrast to the pizza’s intensity.

The Verdict: Is Blue Cheese on Pizza Good?

Ultimately, the answer to the question of whether blue cheese on pizza is good is subjective and depends on individual taste preferences. There is no right or wrong answer. If you are a fan of blue cheese and enjoy its sharp, tangy flavor, then you may find blue cheese pizza to be a delightful culinary experience. However, if you are not a fan of blue cheese or find its flavor overpowering, then it is best to steer clear of this particular pizza topping.

Frequently Asked Questions

1. What is the best type of blue cheese for pizza?

The choice of blue cheese for pizza is a matter of personal preference. Some popular options include Gorgonzola, Roquefort, and Stilton.

2. How much blue cheese should I put on my pizza?

The amount of blue cheese you put on your pizza depends on your personal taste. Start with a small amount and add more to taste.

3. Can I use blue cheese dressing instead of blue cheese crumbles?

Yes, you can use blue cheese dressing instead of blue cheese crumbles. However, the flavor and texture will be slightly different.

4. What other toppings go well with blue cheese on pizza?

Some popular toppings that go well with blue cheese on pizza include pear, fig, bacon, and caramelized onions.

5. What type of crust is best for blue cheese pizza?

A thin, crispy crust is a good choice for blue cheese pizza. This type of crust will help to balance out the richness of the cheese.