Can You Put Blue Cheese On Pizza? The Ultimate Flavor Debate

The question of whether blue cheese belongs on pizza has sparked debates among food enthusiasts for decades. While some relish the pungent flavor and creamy texture it adds, others recoil at the thought of its overpowering aroma and salty taste. In this comprehensive guide, we delve into the culinary merits and pitfalls of pairing blue cheese with pizza, exploring its history, flavor profiles, and the best ways to incorporate it into your next pie.

A Brief History of Blue Cheese Pizza

The origins of blue cheese pizza are shrouded in mystery, but its popularity surged in the 1980s when gourmet pizzas featuring unusual toppings gained traction. One of the earliest known creators of blue cheese pizza was Wolfgang Puck, who served it at his Los Angeles restaurant, Spago. Since then, it has become a staple on many pizzeria menus, with variations ranging from classic combinations to innovative fusion creations.

Flavor Profile of Blue Cheese

Blue cheese derives its distinctive flavor from the presence of cultures of the mold Penicillium roqueforti or Penicillium glaucum. These cultures produce a pungent aroma and a salty, slightly bitter taste. The intensity of the flavor varies depending on the type of blue cheese used, with some varieties being milder and others more assertive.

Pairing Blue Cheese with Pizza Toppings

When choosing toppings to pair with blue cheese on pizza, it’s important to consider the balance of flavors. Sweet and fruity toppings, such as caramelized onions, pears, or apples, can help tame the sharpness of the blue cheese. Salty and savory toppings, like bacon, sausage, or pepperoni, can complement its salty character. For a more complex flavor profile, consider adding arugula, walnuts, or honey.

Types of Blue Cheese for Pizza

There are numerous varieties of blue cheese available, each with its unique flavor and texture. Some of the most popular choices for pizza include:

• Roquefort: A classic French blue cheese with a sharp, salty flavor and crumbly texture.
• Gorgonzola: An Italian blue cheese that comes in two varieties: dolce (sweet) and piccante (spicy).
• Stilton: An English blue cheese with a strong, pungent flavor and a creamy texture.
• Cabrales: A Spanish blue cheese with a slightly smoky flavor and a moist, spreadable texture.

How to Use Blue Cheese on Pizza

When using blue cheese on pizza, it’s essential to use it sparingly. Too much blue cheese can overpower the other toppings and make the pizza unpalatable. A few crumbles or a thin layer spread over the sauce is usually sufficient. You can also add blue cheese to a white pizza base for a more subtle flavor.

Takeaways: A Matter of Personal Preference

Ultimately, whether or not blue cheese belongs on pizza is a matter of personal preference. If you enjoy the pungent flavor and creamy texture of blue cheese, then it can be a delicious addition to your next pizza. However, if you’re not a fan of blue cheese, there are plenty of other toppings to choose from.

What You Need to Know

1. What is the best type of blue cheese for pizza?

The best type of blue cheese for pizza depends on your personal preference. Roquefort, Gorgonzola, Stilton, and Cabrales are all popular choices.

2. How much blue cheese should I use on pizza?

Use blue cheese sparingly. A few crumbles or a thin layer spread over the sauce is usually sufficient.

3. Can I use blue cheese dressing on pizza?

Blue cheese dressing is not a good substitute for blue cheese on pizza. It is too thin and watery and will not provide the same flavor and texture.

4. What other toppings go well with blue cheese on pizza?

Sweet and fruity toppings, such as caramelized onions, pears, or apples, can help tame the sharpness of the blue cheese. Salty and savory toppings, like bacon, sausage, or pepperoni, can complement its salty character.

5. Can I make blue cheese pizza at home?

Yes, you can easily make blue cheese pizza at home. Simply use your favorite pizza dough and sauce, and top it with your desired toppings, including blue cheese.