Does Goat Cheese Smell Like Feet

The world of cheese is vast and diverse, with each variety boasting its unique flavor, texture, and aroma. However, one cheese in particular has sparked a peculiar debate: goat cheese. Does goat cheese smell like feet? This question has perplexed cheese enthusiasts and casual consumers alike. In this comprehensive blog post, we delve into the science behind goat cheese’s distinctive odor and explore the factors that contribute to its peculiar aroma.

The Science of Goat Cheese Odor

The pungent aroma of goat cheese is primarily attributed to the presence of capric acid, a fatty acid that is found in high concentrations in goat’s milk. Capric acid is responsible for the characteristic “goaty” smell that is often associated with goat cheese. However, it is important to note that not all goat cheeses smell like feet. The intensity and nature of the odor can vary significantly depending on several factors, including:

1. Type of Goat

Different breeds of goats produce milk with varying levels of capric acid. For instance, milk from Alpine goats tends to have a higher concentration of capric acid compared to milk from Nubian goats.

2. Diet of the Goat

The diet of the goat can also influence the odor of its milk and, consequently, the cheese made from it. Goats that graze on pastures with a diverse range of plants tend to produce milk with a more complex and nuanced aroma.

3. Age of the Cheese

As goat cheese ages, the capric acid undergoes a chemical transformation, resulting in a milder and less pronounced odor.

4. Production Methods

The production methods employed in making goat cheese can also affect its aroma. Traditional methods, such as using raw milk and allowing the cheese to age naturally, tend to produce cheeses with a more pronounced odor.

Does All Goat Cheese Smell Like Feet?

No, not all goat cheeses smell like feet. The intensity and nature of the odor can vary greatly depending on the factors mentioned above. Some goat cheeses may have a mild, pleasant aroma, while others may have a more pronounced “goaty” smell.

How to Enjoy Goat Cheese Despite the Odor

If you find the odor of goat cheese to be off-putting, there are several ways to enjoy its unique flavor without the unpleasant smell:

1. Choose Aged Goat Cheeses

As mentioned earlier, aging goat cheese reduces the intensity of its odor. Opt for aged goat cheeses with a more complex and nuanced flavor profile.

2. Pair Goat Cheese with Accompaniments

Complementary flavors can help balance the odor of goat cheese. Pair it with sweet fruits, such as grapes or berries, or with savory items, such as nuts or crackers.

3. Use Goat Cheese in Cooking

Cooking goat cheese can help mellow its odor and bring out its more subtle flavors. Incorporate it into dishes such as pasta, salads, or pizzas.

Wrap-Up: Embracing the Complexity of Goat Cheese

The odor of goat cheese is a complex and multifaceted phenomenon, influenced by a range of factors. While some may find its “goaty” aroma to be off-putting, others appreciate its unique and distinctive character. By understanding the science behind its odor and exploring ways to enjoy it despite its pungent smell, you can fully appreciate the culinary delights that goat cheese has to offer.

Frequently Asked Questions

1. Is it safe to eat goat cheese that smells like feet?

Yes, it is safe to eat goat cheese that smells like feet. The odor is not an indication of spoilage or contamination.

2. What are some popular goat cheese varieties?

Popular goat cheese varieties include:

• Chèvre: A fresh, soft goat cheese with a mild flavor.
• Crottin: A small, round goat cheese with a bloomy rind and a slightly tangy flavor.
• Valençay: A pyramid-shaped goat cheese with a distinctive ash coating.

3. Can I make goat cheese at home?

Yes, it is possible to make goat cheese at home. However, it requires specialized equipment and a precise understanding of the cheesemaking process.