Goat Cheese Vs. Blue Cheese: Does The Aroma Hold The Answer?

When it comes to cheese, there’s a vast universe of flavors and textures to explore. Two standout varieties that often pique curiosity are goat cheese and blue cheese. While both possess distinctive characteristics, do they share any gustatory similarities? This blog post delves into the intriguing question: does goat cheese taste like blue cheese?

The Sensory Profiles of Goat Cheese and Blue Cheese

Goat Cheese:

• Tangy and slightly acidic
• Mild to pungent aroma
• Creamy, crumbly texture
• Milky, nutty undertones

Blue Cheese:

• Salty, sharp, and piquant
• Strong, pungent aroma
• Crumbly, moist texture
• Salty, earthy overtones

Similarities in Flavor Profile

Despite their contrasting flavor profiles, goat cheese and blue cheese share some subtle similarities:

• Tanginess: Goat cheese exhibits a mild tanginess, while blue cheese is known for its sharp, piquant flavor.
• Creaminess: Both goat cheese and blue cheese have a creamy texture, although goat cheese tends to be more crumbly.
• Nutty Notes: Goat cheese often carries nutty undertones, while some blue cheeses, such as Roquefort, also possess nutty characteristics.

Differences in Flavor Profile

The most significant differences between goat cheese and blue cheese lie in their:

• Intensity: Blue cheese is typically much more intense in flavor than goat cheese.
• Saltiness: Blue cheese has a higher salt content, which contributes to its sharp and salty taste.
• Earthiness: The presence of mold in blue cheese imparts an earthy, musty flavor that is absent in goat cheese.
• Aroma: Goat cheese has a mild to pungent aroma, while blue cheese has a strong, distinctive aroma.

Pairing Considerations

The contrasting flavors of goat cheese and blue cheese make them versatile pairings for various dishes:

• Goat Cheese: Pairs well with salads, fruits, and honey.
• Blue Cheese: Complements grilled meats, pasta dishes, and crackers.

Health Benefits and Dietary Differences

While both goat cheese and blue cheese are nutritious, they offer distinct health benefits:

• Goat Cheese: Rich in calcium, protein, and probiotics.
• Blue Cheese: Contains antioxidants and may reduce cholesterol levels.

Goat cheese is lactose-free, making it suitable for individuals with lactose intolerance.

Takeaways: Distinctive Delicacies, United by Tang

In conclusion, goat cheese and blue cheese are two unique and flavorful cheeses that share subtle similarities in tanginess, creaminess, and nutty notes. However, their contrasting intensity, saltiness, earthiness, and aroma set them apart as distinct culinary experiences. Ultimately, the choice between goat cheese and blue cheese depends on personal preference and the desired flavor profile for a particular dish.

Questions We Hear a Lot

1. Is goat cheese a type of blue cheese?
No, goat cheese and blue cheese are two distinct types of cheese. Goat cheese is made from goat’s milk, while blue cheese is made from cow’s or goat’s milk with the addition of mold.

2. Why does blue cheese have a blue color?
Blue cheese gets its blue color from the presence of a specific mold, Penicillium roqueforti. This mold is safe to consume and gives blue cheese its characteristic flavor and aroma.

3. What is the difference between goat cheese and feta cheese?
Goat cheese is made from goat’s milk, while feta cheese is made from sheep’s milk or a combination of sheep’s and goat’s milk. Feta cheese has a salty, tangy flavor and a crumbly texture.

4. Can I substitute goat cheese for blue cheese in a recipe?
While goat cheese and blue cheese have some similar flavor notes, they are not perfect substitutes for each other. Goat cheese is milder and less salty than blue cheese, so it may not provide the same intensity of flavor in a dish.

5. What are some popular goat cheese varieties?
Popular goat cheese varieties include Chèvre, Crottin de Chavignol, and Valençay. Each variety has unique flavor and texture characteristics.