How To Store Goat Cheese Like A Pro: A Step-by-step Guide To Extended Freshness
What To Know
- Store it in the coldest part of the refrigerator, typically the back or bottom shelf, where the temperature is consistently between 35°F and 40°F (2°C and 4°C).
- Place the goat cheese in a clean jar or container and pour the brine over it, ensuring the cheese is completely submerged.
- Place the cheese in a clean jar or container and pour olive oil over it until the cheese is completely covered.
Goat cheese, known for its tangy and creamy texture, is a culinary delight that can elevate any dish. However, preserving its freshness and flavor for extended periods can be a challenge. This comprehensive guide will provide you with the essential techniques and tips on how to store goat cheese long term, ensuring its optimal quality and taste.
Refrigeration: The Standard Method
Refrigeration is the most common way to store goat cheese. Place the cheese in its original packaging or wrap it tightly in plastic wrap to prevent air exposure. Store it in the coldest part of the refrigerator, typically the back or bottom shelf, where the temperature is consistently between 35°F and 40°F (2°C and 4°C). Under these conditions, goat cheese can last for up to 2 weeks.
Vacuum Sealing: Preserving Freshness
Vacuum sealing is an effective method to extend the shelf life of goat cheese significantly. Place the cheese in a vacuum-sealed bag and remove as much air as possible using a vacuum sealer. This technique creates an airtight environment that inhibits mold growth and deterioration. Vacuum-sealed goat cheese can be stored in the refrigerator for up to 6 weeks.
Freezing: Long-Term Preservation
Freezing is a viable option for long-term storage of goat cheese. Cut the cheese into portions and wrap each piece tightly in plastic wrap. Place the wrapped portions in a freezer-safe container or bag and freeze at 0°F (-18°C). Frozen goat cheese can last for up to 6 months. When ready to use, thaw the cheese overnight in the refrigerator or at room temperature for several hours.
Brine Preservation: A Traditional Technique
Brine preservation is an ancient method that involves submerging goat cheese in a salt solution. Prepare a brine by dissolving 1 tablespoon of salt in 1 cup of water. Place the goat cheese in a clean jar or container and pour the brine over it, ensuring the cheese is completely submerged. Store the jar in the refrigerator for up to 6 months. The salt in the brine draws out moisture from the cheese, creating an inhospitable environment for bacteria.
Oil Curing: Enhancing Flavor and Shelf Life
Oil curing involves submerging goat cheese in olive oil. Place the cheese in a clean jar or container and pour olive oil over it until the cheese is completely covered. Seal the jar and store it in a cool, dark place, such as a pantry or cellar. The oil will infuse the cheese with flavor while creating a barrier that prevents air exposure. Oil-cured goat cheese can last for several months.
Waxing: Creating a Protective Layer
Waxing is a traditional method that involves coating the goat cheese in a thin layer of wax. This creates an impermeable barrier that prevents air and moisture from penetrating the cheese. To wax goat cheese, melt beeswax or paraffin wax in a double boiler. Dip the cheese into the melted wax and allow it to cool and harden. Waxed goat cheese can be stored in a cool, dry place for up to 6 months.
The Bottom Line: Preserving the Culinary Delights of Goat Cheese
By following these techniques, you can effectively store goat cheese long term, preserving its freshness and flavor for weeks or even months. Whether you prefer refrigeration, vacuum sealing, freezing, brining, oil curing, or waxing, choose the method that best suits your storage needs. With proper storage, you can enjoy the tangy and creamy delights of goat cheese for an extended period.